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First Butt
I've only done a couple butts, but the time element of 1 1/2 hr. per pound of meat is pretty darn close, so a 8lb. butt would take app. 12 hr., I would start it way early or maybe even the day before if possible, just my thought's, hope it turns out good,,,,,,,, -
My first piece of butt!
Dont know about the mayo thing, but I believe you rub the butt with mustard to help hold your favorite rub on the meat, it does help alot as it creates a sticky base on the butt, and you cannot taste the mustard when the pork is done, hope this helps,,,,,,,,,,,,,, -
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Baby Backs W/Qview
They look very good,I've never done any baby back ribs, I might have to try and find a couple of those -
Homemade Salsa Anyone?
It really looks good, how did you do the jars, as far as sealing them, my wife did some salsa last year and every jar went bad, she's always made salsa and had no problem until that batch, she still doesn't know what went wrong.- 9manfan
- Post #13
- Forum: Side Items
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Do you use foil to "finish" your meat?
I've done both, it seems if you foil a pork butt at around 160, it doesn't have much for bark on it, maybe I'm doing something wrong, the butt that I didn't foil really looked good (nice bark), and the one I did foil (160) didn't have the bark but tasted very good also, is it just a preference...- 9manfan
- Post #13
- Forum: General Discussion
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Surf & Turf on the drum
Thanks cowgirl for the advice, my wife and I love crab legs and ribeye's are my favorite steak also, I'm definitely going to give that a try, I love your explanation on how to tell when the legs are ready, that's pretty good :) -
Surf & Turf on the drum
That does look very good, which I'm sure it was, how long did you apply smoke to the steaks before searing them ?? -
My night from Heck with a Corned Beef Brisket
My first brisket was kinda a disaster also, but everything since has gotten better -
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Smokin' Saturday
Everything looks very good, the only bad thing was your White Sox beat my Twins on saturday, but it's a long season,,,,,, but your smoke does look very good -
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Sunday Pulled Pork w/ Q-View
Man, does that look good, nothing like a pork sandwich and a Bud Lite -
1st spare ribs w/ Q'Vu
They really look good, did you smoke them in the pan the whole time ?? -
1st pork butt w/Qview
I just did my first pork butt last weekend, about a 9 pounder, and when pulling it, I also noticed that the meat next to the bone was a grayish color, I figured it was because of the bone, but not sure, your's looks great!!! -
Venison Backstrap Canadian Bacon with Morels and Wild Onions
That does look very good!!!!!!!! -
Scrapple, Liverwurst, or Liver Sausage?
Man does this thread bring back memories, my parents and my grandparents would get together for an annual hog butchering, and always remember the liverwurse, I cringed at the stuff that was put in there(I was very young at the time), but was it ever good , havn't had any in years,,,,,,,,, -
Pork Butt on MES
Thanks for the help guys, I'll let you know how it turns out,,,,,,,,- 9manfan
- Post #7
- Forum: Electric Smokers
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Pork Butt on MES
I'm going to be doing my first smoke this weekend with my MES, I'm doing about an 8lb. pork butt, been doing alot of research on this and the only thing I'm not real sure about is if people are filling the water tray in the smoker, if someone could help me out, I'd appreciate it,,,, thanks- 9manfan
- Thread
- Replies: 6
- Forum: Electric Smokers
