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  1. 9manfan

    ? on Beef Clod

    I'm supposed to be getting a beef clod in the 18lb. range, is this a good cut of meat for pulling for sandwiches, I'm thinking I will cut it in half when I smoke it, just wondering what you guys think,,, thanks
  2. 9manfan

    Happy Birthday erain

    Happy B-day!!!!!!!
  3. 9manfan

    Smoked Italian Beef in Joisey...Hey yous guys, ova here!

    My mouth is watering,,,, I got to go and get something to eat now,,,,,,,,,,,,,,,,,,,,,
  4. 9manfan

    How did you come up with your screen name?

    My three sons all played nine man football in high school, thats where 9manfan came from,,,,,,,,,,,,,
  5. 9manfan

    Smokin' in Ohio

    Welcome to SMF,,,
  6. 9manfan

    New Member

    Welcome,,,,,,,,
  7. 9manfan

    Mn Noob

    Welcome SMF,,I'm kinda of a newbie also, good to see more people from Viking land on here, these guys really do help alot,,,,,,
  8. 9manfan

    Sunday's Q

    A++++++++++++,,,,, very nice,,,,
  9. 9manfan

    question about the "basic pulled pork" sticky above...

    I'm with Mball, I've always left the fat cap on and had it on the top side,,I really dont know if there is a right or wrong on this,,, it's all good,,,,,,,,
  10. 9manfan

    Pulled Pork Qview with slaw and wicked beans

    Very nice Q-view,,,,, and the food looks GREAT!!!!!!!!!!!!!!!!!!!!
  11. 9manfan

    Father's Day Fattie

    Nice looking fatty, I've never done one with the eggs, I'll have to try that, I'm with everyone else, you shaved and cut your hair,,
  12. 9manfan

    8 butts with q-view

    Thats a nice pile of PP,,, looks very good,, You had two of the butts in the MES,, how many butts do you think you could smoke in the MES, I've got a party coming up in August and wondering how many butts a person could smoke at once in a MES
  13. 9manfan

    First Butt W/Q-view

    Looks very good,, Good Job!!!!!!!!!
  14. 9manfan

    smokin butt with progress qview

    Looking very good
  15. 9manfan

    Foil wrap or foil pan???

    I have a question for the experienced smokers, I've done a couple chucks and wrapped them in foil at 160, I've seen on this site where people put a pan underneath with some beef stock and onions in it, and the dripping's from the roast drip in there, does anyone ever put the roast in the pan...
  16. 9manfan

    Maple whiskey glazed Chuck Roast

    That was a good buy on that chuck ,,,,, looking good ,,,,man I love that Wild Turkey stuff,,,, it's good,,,,
  17. 9manfan

    Buffalo ribs

    Man , I love your sense of humor, I'm still chuckling about the wallet, Hey at least you give it a try,,,,,,,,,,,,,,,,
  18. 9manfan

    Ribs on the Drum, foiled & unfoiled.

    They both look very good, did you mop them at all when foiling them??
  19. 9manfan

    Chuck Roast & CROINK Balls w/q-vue

    Nice looking bark on the roast, it looks very good, nice job,,,,,,,,,,
  20. 9manfan

    What's your occupation?

    I've done bodywork my entire life, 50 years old, so about 30 years of the stuff, I've had my own shop for 20 years, looking forward to retirement, someday,, I hope,,,,
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