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  1. smokingrookie

    Apple Sauced Butterflied Turkeys! Q-View too!

    Looks Good, I like the butterflying idea and I like the sound of the applesauce injection definately need to try it thanks for the pics and the slobber that is now on my keyboard, Travis
  2. smokingrookie

    Florida smoke out pictures

    Rocky, Looks like great fun, weather looks much better than the rain wind and cold we had in MN today, anyways thanks for the pics hope everyone had lots of fun and behaved themselves, or not, Thanks Travis
  3. smokingrookie

    Smoking question?

    Dreaming, I have not smoked fish but I think some of the veterans on the site use the same smoker for both without any problems, by the way if you haven't swing by the roll call and introduce yourself, also would recommend doing the 5 day ecourse it has alot of good info in it and is well worth...
  4. smokingrookie

    Grumpy Has Left the Building!

    Trav, It sounds like hiding is the best policy for now, throw a cot in the shop and you should be good to go. I guess keep your head down, and we'll be here for moral support, MAY THE FORCE BE WITH YOU and good luck, Travis
  5. smokingrookie

    Lot's O Ribs

    Linescum, wow that stuff looks great I can't wait to hear how the bird turns out that sounds like it could be the best of both worlds, tell nana happy birthday and many more to come, Travis
  6. smokingrookie

    yesterday's ribletts/beef ribs and abts

    WD, looks really good, makes things a little rough when you have to fight the temps all day but it looks like you did a great job, the abts are starting to become very high on the request list at my house usually have to do almost a whole grate full on my gosm big block to have enough to go...
  7. smokingrookie

    The Remodeled Outdoor Cooking Area Pic

    Looks good we will be adding a deck to our house this spring and I am planning on making a smoking/grilling area that looks like a good way to do it thanks for the pics. Travis
  8. smokingrookie

    Past the 1000 Mark!

    Trav, Congrats on the milestone, your posts are always fun to read and quite entertaining, keep up the great work. Travis
  9. smokingrookie

    Finishing sauce question

    Jim, My family has done several hog roasts for graduation parties and such, sometime we have done whole hogs other times just several large roasts. We have done the finishing suace both ways usually we just put the sauce on as soon as we pull the pork. We have done the actual cook 2 or 3 days...
  10. smokingrookie

    New from Missouri

    Leviathan, Welcome to SMF, as somewhat of a newcomer myself, all I can say is keep your eyes open for tips and tricks on this site, the people here are wonderful and have lots of knowlege. Just a warning smoking meat and this site can become addicting and I am sure that after a few tries with...
  11. smokingrookie

    Sad news in our household

    Sorry to hear about your loss, our family will keep you and yours in our thoughts and prayers.
  12. smokingrookie

    2 yardbirds for today and some ABTS

    Here is the 1st qview attempt, The birds turned out good, better than I expected at the begining of the smoke. The skin didn't get as crunchy as I had hope even with turning the temp up for the last 45 mins. The abts were great, so good in fact I didn't even have a chance to get a picture, I...
  13. smokingrookie

    2 yardbirds for today and some ABTS

    Doctor, I use jap peppers cut in half and take out the seeds then I use cream cheese and what ever kind of shredded cheese you like best, I use cheddar, then fill the pepper half with cheese mixture then put on a little smokie coctail weiner and then wrap with bacon, I fried the bacon just a...
  14. smokingrookie

    2 yardbirds for today and some ABTS

    Dude, That is the plan I'm only 30 I hope I'm not too old to learn new tricks yet lol!!!!!!!!!!!!!!!
  15. smokingrookie

    2 yardbirds for today and some ABTS

    I just checked the smoker again, temps seem to be going well I hope these turn out though, I seem to be getting alot of smoke, I first tried a small cake pan with a tinfoil top instead of the cast iron box as it seems like the box takes forever to heat up but I had trouble with flareups so I...
  16. smokingrookie

    2 yardbirds for today and some ABTS

    Well the weather has turned around and there hasn't been much going on at work this week so the smoker is going as we speak, I'm doing 2 chickens and some ABTS as the wife informed me that I am no longer allowed to light the smoker unless they are on the menu, a little tough finding good japs in...
  17. smokingrookie

    SMF Premier Memberships Now Available [closed]

    Jeff, Count me in I love this place, Thanks Travis
  18. smokingrookie

    Pics of the new Smoker!

    I bought the same model last year, have had nothing but good luck with it, line the water pan and grease tray in the bottom with tinfoil and clean up is a snap, also check forums for mods to the chip tray (replacing with a coffee can), as cast iron does take forever to heat up, I haven't done...
  19. smokingrookie

    Noob from WI checkin in

    Hodag, That ham looks great and don't let anyone tell you it is too early for a beer, its always 5:00 somewhere, besides 24 beers in a case 24 hours in a day you do the math. HE HE HE. Welcome aboard.
  20. smokingrookie

    UDS Yard Birds

    I knew I should have stayed off of this site when I got home, not a good place to be on a Friday during lent. Oh well there is always tommorow, looks great will just have to settle for fish tonite.
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