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  1. randya

    60 Gal Back Yard Smoker

    Wanted to share a back yard smoker/grill I made for a friend of mine.  He said he was getting tired of buying the smaller smokers only to keep replacing them.  I've been wanting to make a smaller back yard type and put this one together for him.  Used a 60 Gal Pig Tank and cut down a 40 gal for...
  2. randya

    to buy or build a trailer?

    You got a good deal! I done both.  I prefer to build.  Saying that don’t rule out looking for a good used one for the axle and tires.  Those new get costly.  I also used the small one from harbor freight, but want go that route again.   Good luck and show us the pictures. Randy
  3. randya

    greetings from europe

    Welcome to the group!  WOW what a setup you have.  You will have a great time and believe me, if you have any questions at all, there are people on this team that will help you. Randy from Florida
  4. randya

    Pics of my first build - 80gal reverse flow patio smoker..

    Outstanding on both!  Now you can get the little man started early on follwing dad! Can't wait to see the completed project. Thanks for sharing, randy from Florida
  5. randya

    RF Trailer Build Starting, it's getting close.

    Matt, I love budget builds. I'm going to look forward to tracking this one. I'm sure you will do an excellent job! On the fire box, if it seals, the heat will draw into the smoker. You will just have to add heat more offen I'm thinking. Good start.
  6. randya

    Good Day from SW Washington

    Welcome from Palmetto Florida Dave! You will love this site, and if you ever need a question answered, you joined the right team.
  7. randya

    double barrel smoker

    What kind of wood are you using? Doest it have bark on it? Are you heating/buring it before using? Agree with indyadmin post us a few pictures and lets us see it. May help.
  8. randya

    250 Gal Smoker Project

    Thanks for the comments. The fire box is 22" X 36" (thinking it about a 50 gal tank) but not sure. When I seasoned the racks the I was about to get the temp tp 335F and then leveled it back done to 225-250F.
  9. randya

    New from Maryland... My first Que!

    Welcome Scott! Really like the new smoker and looking forward to seeing more post .
  10. randya

    Do you remove the membrane from ribs?

    I always remove it. I use catfish skinners to make it easier.
  11. randya

    250 Gal Smoker Project

    Got it completed. It as a lot of fun just had to work around a busy schedule but want to share the complete it with you. Two smoking racks. Also built a grill for the fire box so I can keep the burger going if just want to grill. Built a storage rack on the back side of the smoker to store...
  12. randya

    20 Gal Patio Smoker - Now with Q- View!!!

    Looks like fun. Please make sure you continue to share the pictures.
  13. randya

    looking for a commercial smoker on Trailer

    If you ever plan to come to Palmetto Fl, let me know, I may be able to make you a good deal on one. Good luck!
  14. randya

    Georgia Girl here!

    Welcome.. this is a great place and you will get any information on anything dealing with smoking here. Do you sale any of your pecan wood
  15. randya

    Angle Up or Down, does it matter?

    I did the same as Bikeman59 no issues.
  16. randya

    Reverse Flow Help

    I did the same as garyt. I like to have the grease drain out into an bucket. Make sure you show the pictures. Good luck!
  17. randya

    Summer BBQ large group 3-2-1 RIBS

    I tried your way and did not like to outcome. I agree with gthe others and comple te them/ and reheat on the grill with the BBQ sause.. good luck post the pictures... thanks
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