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Dad and the boys weekend
Ground chicken fatty with tarot tots and cheese plus some smoky wings sounds like a plan!! Thanks for the ideas picks comin soon -
Dad and the boys weekend
Hmmm ain't done that one. Thers gotta be something that ain't the same ol same ol -
Smoked pickles
I know this i kinda a old thread but i knew a guy that smoked pickles and cherrys at a lake marina tavern we go to every year. He made bloddy marys with them plus carrots,peppers, celery and pickeld aspairigas (forgive the spealing) . He called it a bloddy salad bar . It was the best bloddy... -
Dad and the boys weekend
Well wife is outta town for the weekend so i figured my boys and I would sit around the smoker maybe have a few cold ones and hang out. I have cooked alot of beef and pork latley and figured chicken sounded good. The thing is i want to do somthin different. have done the full roaster thing and... -
These are real
Thats for sure gonna happen.....- a basham
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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These are real
I just ordered some of these seeds gonna do some ABT's when there ready. It should be a good conversation piece.....Ther called peter peppers hahaha!!- a basham
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- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Swing it or hang it.
Hang or racks? Its seems to be prefrance but is ther really any pros or cons?- a basham
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- Replies: 0
- Forum: Hot Smoked Bacon
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Pork belly costs?
found them in Tucson for 60lb box for $140. They are skin on. That seems pretty cheap compared the rest of the states.....The place is called Americam Meat Company. They dont ship tho.........- a basham
- Post #98
- Forum: Hot Smoked Bacon
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BRISKET WOOP WOOP!
we have miles and miles of it here hop ya got your share of the $$$$$$$$$$$$ -
White Tail
No it came out just a lilttle dry but thats how we do it. We call it cowboy jerkey here. Usally after about 6hrs we start checking it till we get it how we want. i have over done it before and ended up with jerkey that kinda blew apart when a bite is taken.- a basham
- Post #8
- Forum: Making Jerky
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Crazy question... Anyone ever have baby backs that were too meaty?
I agree with Foamheart. But to ansewer your post question i my book ther is no such thing as to meaty!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! not tryin to sound wierd -
BRISKET WOOP WOOP!
Yes Sir Freeport McMoran!! We are mainly copper but also produce moIy,gold,silver and a few other metals that i cant really spell. LOL work in the Morenci Mine......... -
White Tail
I try to keep it simple......most of the time anyway!!!!!! Thanks for the comments. The family and I usally smoke 4-5 times a month. Its a perfect excuse to hang out all day in the back yard in Az and spend some family and freinds time with good food at the end- a basham
- Post #5
- Forum: Making Jerky
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White Tail
- a basham
- Album
- Comments: 0
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White Tail
Nothin to fancy just sea salt, course ground pepper and cherry smoke!! The wood post is at the corner of my Arizona room, kind looks weird in pic. Jerkey came out great with the cherry smoke gonna try this one again..........- a basham
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- Replies: 8
- Forum: Making Jerky
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jerkey.jpg
- a basham
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- Comments: 0
- Album: White Tail
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Fatty you say!!
Thanks....Everyone that has tasted them loves em. I have made the same ones multiple time but i really need to try different ingredints. These are my favorite tho...........i guess i can say that i havent tried any others its dang sure a good way for people to show up when they hear the smoker...
