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Congrats to all the gnu nominees.
Bbally's posts have been some of the most informative I have read on here. Then he seemed to disappear, I too am glad he came back.
I go down the list and am amazed that these fine people are not already OTBS.
Dang! I've got to pay more attention to this...
So I guess if a new member asks a question about an old problem we should just tell him or her, sorry thats been done before go check the archives its in there somewhere.
But I know what you mean, here's a couple of Threads that qualify for just what you said. Both topics have been done before...
Yep Nice looking Fattie.
Personally I am too lazy to weave my bacon, I just slap it on there. When you do the saran wrap squeeze thing, put it in the fridge till its well chilled. This will help it keep its shape till the outside layer of meat has had a chance to cook a bit which aids in...
This is definitaly the place to come for great BBQ smoking info. Lots of friendly helpful people here. Don't be afraid to ask we are all here to help.
Lots of helpful stuff in this link for the newbies.
http://www.smokingmeatforums.com/forums/showthread.php?t=81585
Now You need a 1500 watt coil and thermostat system, drill a 2 inch hole for the top vent , Chrome stack of course. Then install 3 or 4 Stainless steel racks where the drawers were originally supposed to go.
A woodchip pan and water pan. Maybe a windowed oven door on the front.
A double layer...
In 2007 we got two Shiz Tsu puppies. The little girl was 1/2 the size of her brother a really tiny dog. Also living with us were 2 older cocker spanials and a black lab and a mature Shiz Tsu. All four of these older bigger dogs were terrified of lightning. The bigger dogs live upstairs with my...
We raised 100s of chickens when I was younger, mostly leghorns for the eggs we sold. A few Australorps for meat birds. All free range chickens. we also had 19 milk cows and about 50 head of herford. Us kids were always sent out to harvest the oldest of dried cowpies for the compost pile. My...
I put them in the smoker the best way they will fit. I don't give a whit whether or not they are bone up or bone down. I don't think my taste buds do either. I turn out ribs that are crazy good. They never last more than 10 minutes or so.
I too have graduated to the no foil method. It takes...
No I haven't had any trouble and cannot invision how it could happen unless one applied some sort of accelerant to the wood. Plain old wood wouldn't explode.
Can you give us a little more detail?
Qview of the event if any.
Nothing like new toys to get ya going. Have fun putting it together.
Lots of helpful stuff in this link for the newbies.
http://www.smokingmeatforums.com/forums/showthread.php?t=81585
To get a pecan stain off your butt rub with a little baking soda and gently scrub with some fine steel wool.
I'm anxious to hear how the pecan bark tasted when you finished. Good? Bad? indifferent? or to die for??
Thats certainly what the MES needs and looks good on there. Its frustrating to have to shield the damned thing everytime you want to check the temps or the time.
Kudos for the build. Its too bad the Masterbuilt people didnt address that issue when they fixed up the new model.
This is the first time I give points for a non smoke without qview. way to go I know how hard it is.
My Wife tried to give up smoking as a wedding present to me on our big day but about 6 hours into her attempt she started to cry and cried day and night for 3 days. She even wimpered in her...
A lot! but most of it is sleeping with my head on the keyboard.
I think I have permanent ^&*()_ indented on my forhead.
Just to include the lunatic fringe, I spend usually an hour or so in Chat as well.
Congrats. You're going to love that Victorinox slicer, I have one and its one of my go to knives.
I have two Henkle Professional sets One for me and one for my Wife and We both love them.
Believe it or don't I found an almost complete 12 knife Henkle professional set at Neighbourhood...
I worked in a Cannery many moons ago. We cleaned the oak barrels and all the stainless stuff with household ammonia, then put it in a shed with a pail of burning sulphur which killed off anything that the ammonia left behind. It was Then Power washed with soapy water. Then well rinsed.
Where on...
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