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  1. dockman

    Can this fridge be used for a smoker?

    My nephew has this 1940's Norge refrigerator and would like to turn it into a smoker. He has concerns about lead paint or type of materials it may be constructed of. What are your thoughts?
  2. dockman

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    What a great thread going o give this a try.
  3. dockman

    60 degree difference upper to lower rack smoker

    My thought is the baffle keeps firebox end from getting to hot. Tuning plates allow you to direct the heat where needed.
  4. dockman

    TapaTalk

    Works fine for me
  5. dockman

    New to stick burning

    I had same issue with my Oklahoma Joe. I could add a lot more charcoal and get temps up but would not last very long. I ditched the charcoal basket and started using wood and all is good now. The trick with wood is it needs to be very small (beer can size). Once I get a nice small bed of coals...
  6. dockman

    Smoking meats in 28 Degree weather?

    I have used my MES40 in 10 degree temps with no issues.
  7. dockman

    60 degree difference upper to lower rack smoker

    Your firebox is mounted way lower on the cook chamber then my Okie is. Show us some pictures of the inside of your FB and CC
  8. dockman

    60 degree difference upper to lower rack smoker

    . My pictures are a Oklahoma Joe Longhorn
  9. dockman

    60 degree difference upper to lower rack smoker

    Tuning plates
  10. dockman

    I may just buy this one - if the price is right

    Holy cow nice deal!
  11. dockman

    New Smoker

    My Oklahoma Joe Longhorn looks to be very similar to your smoker. I added a temp gauge plus moved them down to grate level (1 on each side of smoker). My smoker is 40" cook chamber I do believe? If yours is smaller may not be a need for 2 temp gauge? I would check the gauge i. Boiling water (212).
  12. dockman

    Ribs for Tailgate

    Sorry hit send on accident and can't figure out how to edit with tapatalk. Cut short say 8-10" and split small like 2-3"!
  13. dockman

    Ribs for Tailgate

    I would use wood cut short say
  14. dockman

    Build or buy?

    I went with the Oklahoma Joe Longhorn for my home smoker. Done about $60 in mods and am very happy with it. I just did not feel like building one from scratch.
  15. dockman

    Help with double smoked ham

    Here are a few pictures! Also I used oak for heat with cherry/hickory for my flavor.
  16. dockman

    Help with double smoked ham

    Need a little help guys/gals on double smoking a honey glazed spiral cut. I done my first one a few weeks back on my OKJ and it turned out pretty good. I did not do much prep work other then rubbed with yellow mustard and applied rub (can not remember if it had the thick skin or not? If it did I...
  17. dockman

    Advice for a beginner???

    To me the hardest thing to achieve is keeping pellets lit! Once I started using a hair drying it became 100 times better. You should do a YouTube search on how to lit the AMNPS
  18. dockman

    going to try a pork butt for party (first time) MES30"

    225-250 is good.
  19. dockman

    Need a little help

    Pork shoulder takes several hours
  20. dockman

    First Smoker Build

    Looks like you done a great job
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