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Another Brisket Today Thread
As promised, Q-View!!!!! The brisket is sitting at 154* right now. -
Another Brisket Today Thread
I would like to have some with dinner, but alas, I only had an airplane bottle of the stuff so it got sacrificed to the meat. :( Guess it's going to have to be beer with dinner as all the hard liquor is gone!!!!! QView coming soon!! -
Another Brisket Today Thread
Hey all! It's going to be a warm one today here in Raleigh, upper 90's and humid!!! Sounds like a good day to smoke. Today's menu... Brisket (I rubbed it friday night and kept it in the fridge until this morning spraying with apple juice and Wild Turkey (I am all out of the Capt ) Dutch's... -
i hope ypu people are happy!
I hear ya Carnuba!!!! I have only had my smoker for a couple of weeks and I'm already on my third smoke (meatloaf and Dutch's beans tonight) and spend more money than necessary for more meat for this weekend. Half brisket and corn for dinner tomorrow and a bacon cheeseburger fattie for Sunday...- toddb
- Post #8
- Forum: For New Members
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2nd smoke, lessons learned, sorry no Qview
Thanks ya'll. The article that BBQG linked to was exactly what I was looking for. Lots of good information. Bubba, I forgot that I did run out of water at one point. Of course it was because my wife spilled a little trying to throw another chunk on. I can't blame her, I did the same thing... -
2nd smoke, lessons learned, sorry no Qview
Thanks BBQGoddess. I have a little reading to do now. -
2nd smoke, lessons learned, sorry no Qview
Anybody have tips or comments? I'm really confused by the quickness of the smoke. -
Looking for a decent store baught sauce...
I'm a fan of Sweet Baby Ray's Hot n' Spicy. They also have a Chipolte sauce that I want to try.- toddb
- Post #10
- Forum: Sauces, Rubs & Marinades
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2nd smoke, lessons learned, sorry no Qview
So with my first smoke under my belt, baby backs last weekend, I decided to smoke again yesterday. This time it was a 4.5 lb Boston Butt and Dutch's Beans smoked with hickory. While everything tasted fantastic, the meat came up to temp much faster than expected. We reached 200* in about 4... -
New Smoker in Raliegh
Thanks for the welcome guys. I'm kind of leaning towards a GOSM Charcoal now. Of course that could change at any moment. Amazon has that for ~$74 with free shipping. Seems like a good deal to my novice mind. -
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New Smoker in Raliegh
Hey all!! I'm new here, obviously, and have been grillin' for many years. I'm a 30'something father of 2 living in Raleigh, NC with my wonderful wife. I already have a ton of hobbies (flying, photography, and running autocrosses) but I need another. Enter smoking meats!!!! Which brings me to...
