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Pulled it off after an hour and 45 minutes. The thighs were reading 188 when I pulled it out. I loved how the thermometer slid in and out some smoothly! Just waiting on the baked potatoes then we're diving in!
Right before I took it off:
The finished product:
Thanks for the tips! I want to get the little Weber charcoal basket thingy I saw somewhere..
I'll definitely rotate the bird..planning to do that in a couple minutes..
The wife started a brine on the chicken this morning. I decided to give it a go on the Weber this evening.
The bird got rubbed down with:
2 tsp salt
1.5 tsp crack black pepper
2 tsp paprika
1 tsp dry mustard
1 tsp fresh rosemary, chopped
1/4 tsp garlic granules
1 tsp granulated lemon peel
1...
I bought a slab of spare ribs on Friday and decided to trim them up St. Louis style for the first time. It wasn't as difficult as I had anticipated.
On Saturday I rubbed them down with a rub I found through here and smoked them over mesquite and cherry. The rub had a bit too much cayenne...
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