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So over the Christmas holidays I smoked a whole chieck for the first time, well, I should say smoked until it got to about 140 then switched to the oven due to weather conditions. It was outstanding so I though I have to do that again. Last week I was walking through Sam's and came across the...
The last time I tried ths again I simply stirred it a bit more often, I know that goes against the leave the smoker door closed rule, but it did turn out a bit creamier. Personally I like the chunkier Mac. I'll say it again. I love this place for the simple reason of sharing ideas and what...
I posed a question in antoher thread before but wanted to see if I could get some more replies before I take the plunge into buying an AMNS. I have the Masterforge 2 door model that is reviewed here on SMF. There are 2 racks spaces int he bottom door, the lowest being for a ship pan and the...
So I've found this method to be great in keeping an eye on my propane usage.
Take a look at the tank and you should see something that says TW - That is the tank weight of an empty tank. Weigh the tank and subtract the tank weight. That will give you your propane weight. Dividie that by 4.23...
I had an idea for smoked black beans and green chile tamales, just havent got around to it yet....I did do some smoked black beans... REALLLLY good. Smoked them and added them to chili.
Hey how about a vegetarian chili smoked....
Welcome aboard. What a great way to intro yourself by sharing a recipe. I haven't settled on any one sauce recipe yet but this definitely looks like something I should try.
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