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Man oh Man. I didnt really have enough to do, now I've got to do this . This place is kind of like marriage counseling. I come here read about something delicious, smoke it, happy wife....
Great job, looks incredibly delicious.
Congratulations guys, I have thoroughly enjoyed reading your posts over the short time I have been active here. Now keep up the great work so the rest of of can share in your knowledge and drool over q-view.
We recently found out that our name may have been changed from Papovitz, but I have seent the Popowitz spelling fairly often also.
I'm definitely not a wrestler. Indy is a basketball state and thanks to the Colts is becoming quite a good football state.
Another great place is the local Dairy Queen. They use 5 gallon buckets for strawberries and various other sizes for the buttercream in cake decorating. 4, 3, 2 & 1 gallon.
My advice, heck you dont need my advice, looks like you got it under control. As far as "flavors" the sky is the limit with fatties. My families favorite is a chicken cordon bleu. Ground chicken, ham, swiss & a bit of spicy brown mustard. Good luck can't wait to see the finished q-view.
AWWWW GAWSH!!! thanks Bear, You know this place is amazing, and this hobby is turning into an obsession. I'm hoping to get my first BBQ gig doing a "new couples" event for my neighbor who is a minister at a local church. I'm sure I'll be picking everyone brain here for help.
Raptor, thanks for bringing that up. My previous post (USMC link in this thread) pointed out that I "forgot" to put the brown sugar on until later, that certainly seems to match with what you are saying. That previous smoke was one of my most flavorful, wonder why I changed it :)
Thanks everyone, I'm working on making that smoker a bit grungier . I have a thing for clean. The racks actually go in the dishwasher after every smoke....
I've done these fatties before and they were outstanding, check out some of my pics in my album. I will update this post before we devour them on Thanksgiving weekend. That is unless i get pushed out of the way first.
So I think this might be my first actual Q-view of pulled pork. I talked a good game in the following thread, this time here are the pics.
http://www.smokingmeatforums.com/forum/thread/98854/the-one-that-almost-didn-t-happen-and-a-usmc-basic-training-send-off#post_544047
Two shoulders...
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