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new to the playground
Hey Net welcome to SMF!! I can't answer your question but someone will be along shortly who can. Good luck with your ribs. (and don't forget the q-view) Stacks -
A lil' brisket....
Great looking Q Bubba!! I'm going to have to do some research on that drum smoker. Your smoke ring is beautiful. CONGRATS!! -
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Hey from Chicago
Welcome to SMF. If you have any questions at all, there is no better place to ask on the net. Look forward to reading your posts. -
how clean is clean?
Any grease left in the bottom of the cooking chamber I putty knife out after the unit is cool. I use a wire brush and a damp cloth on the grates. Clean out the fire box (as the ash collects moisture from the air and promotes rust). I have never cleaned, washed, scraped, or scrubbed the inside. I...- stacks
- Post #23
- Forum: Wood Smokers
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Rolled my first fatty Q-view
Your Fatty looks absolutley FANTASTIC!! Great job!! I almost bit into the screen. -
Whats better
Marty welcome to SMF. Look forward to reading your posts and seeing some q-view of your successes. I've always found fruit woods to be better for wild birds tho I've never smoked a pheasant. Let us know how your smoke turns out. -
Hello! From KCMO
Welcome to SMF. Good to see another Missourian on board. -
Overnight smoke - Boston Butt & Brisket
Foozer, A lot depends on the equipment (gas vs Charcoal), outside temperature and the consistancy of the heat. I've never done both a brisket and a butt of that size. With a 6# butt and a 4 o'clock deadline, I would start my my fire between 4 and 5 am. I've read that larger pieces of meat can... -
I am interested in cold smoking (cheese)
Squeezy posted this early today. Neat idea. I'm going to try some this weekend by resting a few hot coals on some hickory and apple chips. Using just three or four briquetts should keep the temp low enough to cold smoke especially with outside temps in the twenties. Good luck on your smoke!- stacks
- Post #6
- Forum: General Discussion
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The Compassionate Man
A man was sitting in the kitchen, alone, drinking a cup of coffee at three in the morning. Completely lost in thought, he did not notice his wife standing in the doorway puzzled as to why he was sitting in the darkend room. "What are you doing?" she asked timidly very aware of the somber look on... -
Suggest a Rub for Pulled Pork Newbie
I like to spread yellow mustard over the meat before adding the rub. The vinagar in the mustard kind of pre-cooks the meat, keeps the rub in place, and I think helps make a better bark. Also, you'll never know the mustard was used. I let it sit overnight in the fridge and take it out when I... -
New Smoker (clueless)
RPORTER81 Welcome to SMF!! I started with an ECB bullet. Cheap at wally world and a great starter. Tho hard to keep the heat up during a Missouri cold snap. As others have said, check out the 5 day ecourse and you will be WAY ahead of most first timers. Look forward to reading about your smokes. -
You guys suck!!!
Yea- Watching Rchard Simmons will make you lose your appetite..... your lunch..... your will to live....- stacks
- Post #22
- Forum: For New Members
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Smoked Cheese
Just north at Peculiar??? Mike?... Peculiarmike... I GET IT Been through your town many times. What happened with this weather? 57 yesterday morning and 15 by nightfall. Going to try and get some cheese tonight or tomorrow and give this a shot while it's still cold. I'll take some pics to...- stacks
- Post #12
- Forum: For New Members
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Smoked Cheese
Thanks for the help and the quick response. When I give it a go I will post some pics. Also, sorry for starting this thread on the wrong forum catagory. I'll pay closer attention next time.- stacks
- Post #5
- Forum: For New Members
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Smoked Cheese
A neighbor asked if I would smoke some cheese for her. Having never attempted this (but not wanting to walk away from a damsel in distress) I said I would do it. Now I have to figure out how and what kind. I think I will use hickory on my first attempt saving my fruit woods (apple, plumb, and...- stacks
- Thread
- Replies: 11
- Forum: For New Members
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