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Amish White Sandwich Bread
I am making this bread today . Ive been on a sourdough kick for the past 6 months... -
Country Cured Ham - From Go to Show: Q/View
Mr. T I just got a new computer and it has windows 8 and I am lost with it. You can find it on youtube under how to cure a country ham....Its UK University of Kentucky....I will know in a couple of months if mine stinks or not...hope not.. -
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Just smoked my first whole turkey, very pleased with the results
Looks great !!! -
Country Cured Ham - From Go to Show: Q/View
Nope have not started one....But I have on FB. And as far as the possum one I can asure you it is finished !!! -
Prosciutto....Merseyside Style
Your going to be here for awhile guys this is gonna take awhile...Like way over a year... -
Country Cured Ham - From Go to Show: Q/View
I just discovered this thread this morning and have been reading the biggest part of it. I have been interested in curing a whole Ham for years now but just never did take the plunge until 48 days ago. I bought a 22lb fresh Ham and followed the UK video. Even using the same Ham sock as he did... -
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Fassett's Breakfast Sausage Seasoning
Ive been making it from the start and its still the best breakfast sausage Ive ever had..Making some tonight.. -
Satsumas from Louisiana
A friend of mine has a tree up here in North Louisiana and what is so good about them is you can leave them on the tree until ripe. They are great !- roller
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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2 whole pigs on a cinder block pit and a 20 year marine corps reunion
Thank you for your service !!! Everything looks GREAT !!!- roller
- Post #45
- Forum: Catering & Large Group Gatherings
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salt reduction
What percent salt reduction do I do in order to compensate for the pink cure in my sausage recipe???? -
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