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That's Brisk-et baby! w/q-views
Brisket has been in the smoker for about 1hr 30mins now at 150 degrees and a IT of 144. Is this about on schedule or is it cooking too fast? 5lb brisket flat cut. -
That's Brisk-et baby! w/q-views
Well in nearly 7 hours your the only one that posted. So it looks like fat up, meat down. I'm hoping to get it in around 7:30 - 8ish tomorrow morning. -
That's Brisk-et baby! w/q-views
- matt zad
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That's Brisk-et baby! w/q-views
Smoking my first brisket tomorrow. I expect good things. Got her trimmed and rubbed this morning. I'll be using my master built dual fuel with propane. The only thing I'm not sure about is, fat cap up or down? -
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- matt zad
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- Album: That's Brisk-et baby! w/q-views
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- matt zad
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- Album: That's Brisk-et baby! w/q-views
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- matt zad
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- Album: That's Brisk-et baby! w/q-views
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- matt zad
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- Album: That's Brisk-et baby! w/q-views
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- matt zad
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- Album: That's Brisk-et baby! w/q-views
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Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview
The taste is what counts with home cooking! It looked juicy. I might try my first brisket this or next weekend. -
Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview
Looks Good, How long did you produce smoke with wood during the cook? I haven't cooked my own brisket yet but most ones I've eaten have had a thicker smoke ring then I see on yours. -
Father's Day Spare Ribs
I ended up taking the advice of Danny. The ribs stayed warm and everyone loved them after I reheated them on the grill. I however found that they dried out a little and the consistency of the meat was alittle soft. The meat still pulled away from the bone rather then fall off. I prefer a little... -
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- matt zad
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- Album: Father's Day Spare Ribs
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Father's Day Spare Ribs
Thanks for the advice, I forgot to mention we probably wont be ready to eat until a couple hours after being there. -
Father's Day Spare Ribs
- matt zad
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Father's Day Spare Ribs
So instead of traditional boring hamburgers and hot dogs for father's day this year I'm going to surprise my dad with spare ribs! I got 4 racks in at 0500 this morning. I might even buy him a smoker. I need to transport these ribs about 1.5 hrs away. My plan is to pull them at 10, let cool... -
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- matt zad
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- Album: Father's Day Spare Ribs
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New to Gardening; Planning my Layout
Just stacked most of my plants over the weekend and cut my watering back to 45mins once a day around 4pm. My pepper and tomato plants seem to be doing good but my cucumbers and lettuce dont seem to be loving life. I'm also getting a lot of water drainage from the garden into the surronding... -
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- matt zad
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- Album: New to Gardening; Planning my Layout
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First Smoke! Spare Ribs
I liked my first attempt better. I did a few things different this time and used a 2.5-1.5-1 method on both racks. I forgot to coat the ribs with oil before rubbing them (IDK if that made a difference on the bark) then I let them sit in the fridge for about 20 hours opposed to only 3 hours...
