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10lb shoudler ready to go... smoker broke
Hey all, Long time lurker in need of some advice. I have a 10lb shoulder in my fridge ready for the smoker.... and my MES 30 decided it’s had enough. So I’m trying to decide my best options: - cook it in the oven/crock pot but will need to cut in half due to the size. (Maybe cut it ways) -... -
First smoke - salmon
First smoked salmon in my new and basically first (MES) smoker. Used the 4:1 dry brine. 150-190 for the temperature so I could get smoke from some apple woodchips. Since this was my first attempt I got to learn a lot. You'll see from my photo(if it works) I was focused on testing this round and... -
Hello
Hello everyone. Found this site a couple weeks ago when researching smokers. Ended up with a MES 30 2.5 due to that QVC deal going on. Figured it wouldn't be a bad place to start. I'm currently living in northern California. I've got about a pinky'so worth of experience so I'm excited to start...
