Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Nothing fancy, just some smoked cheese
Looks good. Hoping for cooler weather as well for some more cheese smoking- Hawging It
- Post #9
- Forum: Smoked Cheese
-
-
Chicken wings
I'm really going to try your lower temps. I really did not like smoking at the higher temp.- Hawging It
- Post #22
- Forum: Poultry
-
If you only had one book on BBQ
- Hawging It
- Post #37
- Forum: General Discussion
-
If you only had one book on BBQ
I have one that I have had for years and refer to often as it also has many other things like sauces rubs marinades and a ton of recipes that go with BBQ.- Hawging It
- Post #36
- Forum: General Discussion
-
-
Chicken wings
Thanks AL. I’m going to try your sauce and lower temp method next time which will be this week! Hahahaha- Hawging It
- Post #18
- Forum: Poultry
-
Chicken wings
Only put on one pack since first time incase I burned em up Hahahaha.- Hawging It
- Post #14
- Forum: Poultry
-
Chicken wings
I was happy with them. I think I can improve though Thank you sir!- Hawging It
- Post #13
- Forum: Poultry
-
Chicken wings
Thanks Bear. They were good. I think I can improve on them- Hawging It
- Post #12
- Forum: Poultry
-
Chicken wings
Thank you! Pretty happy with the first try. Need a Vortex- Hawging It
- Post #11
- Forum: Poultry
-
-
Members Mark griddle?
Don’t have either one but I’ll bet you would be happy with 1/2 price Sam’s version.- Hawging It
- Post #11
- Forum: Slicers, Grinders, Tools, Equipment
-
Thinking on getting rid of my pellet smoker. Opinions?
Got 2 stick burners and love em. Want a WSM 22” to add to the arsenal.- Hawging It
- Post #17
- Forum: General Discussion
-
Chicken wings
Greetings all! Believe it or not, I have never done chicken wings. Bought some yesterday and decided to give it a try. Went on YouTube to see how there done on a Weber Kettle. Lots had the Vortex. Got to get one of those. Since I didn’t have one I just went indirect with a big chunk of...- Hawging It
- Thread
- Replies: 22
- Forum: Poultry
-
No Soak Pinto Beans. Slow Cooker Style
Oh!! I’m all in on this one!! Thanks for sharing- Hawging It
- Post #8
- Forum: YAWYE
-
-
TGIFriday Funnies!
Funny stuff. Belly laugh on the ripped up bread one!- Hawging It
- Post #8
- Forum: Jokes
-
Stoked for tomorrows cook! Pastrami and a Chucky!
Sound fun to me!- Hawging It
- Post #8
- Forum: Blowing Smoke Around the Smoker.
