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  1. andrewbest

    pork loin

    Can you cook pork loin and pull the meat? I have one on (3lb) and need to decide when to take it out?
  2. andrewbest

    Gonna attempt my 2nd brisket ever, tomorrow AM. Any suggestions?

    I cooked one yesterday and the high was only 33. I did mine in the garage to block the wind and it worked out great, so I don't think the temp is going to be a problem.
  3. andrewbest

    first smoke on the new smokin pro

    Sorry there was no Q-view, we have to get a new camera. As far as the reusults, it was the best brisket I have ever done. I was using a brinkman electric before and undercooking it. The smoke ring was the best I have ever achieved and the flavor was great. I will be getting a camera soon so...
  4. andrewbest

    first smoke on the new smokin pro

    Here we go! Just got a brisket on the new equipment, first smoke on it. Only two mods I made were to flip the charcoal pan and extended the stack to the grate. So far, the temp is within 5 degrees from end to end. If this holds, I won't have to make any more mods. I think I need to work on...
  5. andrewbest

    New Char Griller Smokin Pro!

    The camera broke yesterday, so I will have to try and get one for tomorrow.
  6. andrewbest

    New Char Griller Smokin Pro!

    Just got it put together. Going to season it tomorrow and break it in this weekend!
  7. andrewbest

    Minion Method

    Thanks for the links! I am buying a char griller smokin pro today, so I will try it out next weekend.
  8. andrewbest

    Minion Method

    I think my search skills need some fine tuning! Can someone tell me exactly what the Minion Method is? I can't seem to find it anywhere. Thanks!!!
  9. andrewbest

    Hello from central Illinois

    Hello! My name is Andy and I am from Peoria, IL. I am new to this fantastic hobbie and just learning. I currently have a Brinkman Gourmet electric smoker, but am in the process of moving up. I am leaning towards the Char Griller Super Pro with side fire box. Is there a better product in the...
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