first smoke on the new smokin pro

Discussion in 'Beef' started by andrewbest, Feb 20, 2009.

  1. Here we go! Just got a brisket on the new equipment, first smoke on it. Only two mods I made were to flip the charcoal pan and extended the stack to the grate. So far, the temp is within 5 degrees from end to end. If this holds, I won't have to make any more mods. I think I need to work on the minion method, though. I think I put too many hot coals on top. I will work on that for the next go!
     
  2. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Keep us posted with pictures!
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Where's the qview? [​IMG] Sounds like it's going well.
     
  4. Sorry there was no Q-view, we have to get a new camera. As far as the reusults, it was the best brisket I have ever done. I was using a brinkman electric before and undercooking it. The smoke ring was the best I have ever achieved and the flavor was great. I will be getting a camera soon so I can share! I will be doing a butt next weekend, can't wait!
     

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