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  1. lookwow

    Hello from nw Wisconsin

    Welcome. Its always good to see another person from wisconsin join the forums. Not to many of us out there.
  2. lookwow

    Patio Reverse Flow blue prints

    Looking at building a smaller RF sometime and wondering if anyone has some nice plans for one. Even if its for a bigger one I can size it down. I know the basics of the builds so looking for something with a little more detail.
  3. lookwow

    First Brisket with Qview

    I cant totally tell but didnt you cut it across the grain. Looks like you just cut across it and if thats the case that was most likely your only mistake. If you look at brisket it has a grain kinda like wood. You need to cut across it as there is fiberis tissue you cant cook out and will always...
  4. lookwow

    My first attempt at making hot sauce...more pictures now!

    That stuff just looks mean!
  5. lookwow

    Apple Wood score

    Makes me laugh seeing the post office boxes. have a buddy who moved recenty and used about 30 of them. Post office needs to get its shit together. :)
  6. lookwow

    Apple Wood score

    So i normally get my wood chunks for a local bbq store which chunks up the wood. Its kinda pricey so i figured since I live in an area with about 10 apple orchards within 20 mins of me i should call them. So found a guy who said he would sell me a nice bundle for $10. I dont need much wood since...
  7. lookwow

    My Wife Says I Been Good

    Anyone who says its better then a dishwasher has a dishwasher. I would love a foodsaver but a dishwasher would be better. :)
  8. lookwow

    Oak, Whats the deal

    My house could really use the trim redone. Can you sneeze a free batch for me. Ill pick it up :)  
  9. lookwow

    Foil OR no Foil ?

    Im a convert from foil to no foil after seeing some of SMokingAl's posts. I like the heavy bark and its franky easier to not foil in the middle of the smoke. WHen smoking cuts like brisket and pork butt you need to go much higher for IT then if it was a steak. These cuts of meat need the heat...
  10. lookwow

    Oak, Whats the deal

    I normally use Hickery/fruit wood in my UDS but have been thinking of switching to Oak/Sugar Maple as we have 12 acres up north full of the stuff that i could get for free. Ive read a ton of the stuff on the forums about them. Everyone seems to be on the same page about Maple and the flavior it...
  11. lookwow

    uds startup procedure

    I do the minion but i only put like 12 briq in the bottom and then the unlit on top of that.
  12. lookwow

    July 2nd Pork Butt Smoking - Live Posting w/ QView

    Ive dont them fat side up and fat side down to me they turned out the same. Normally do fat side up though.
  13. lookwow

    July 2nd Pork Butt Smoking - Live Posting w/ QView

    I would agree with AL. Dont bother with the spray it wont make much of any difference. Im also a total no foil guy. When i do a butt i get the smoker up to temp. Put the butt on and dont touch it until it reaches 195+. Simple and easy. Also i would plan 2 hours per lb. It might get done sooner...
  14. lookwow

    Brisket - There is no reason to cook over 8 hrs

    250 is not that crazy high over the normal smoking temp. What im not so sure of are all the people that are doing brisket at 300+ and say its turning out good.
  15. lookwow

    My first brisket

    Al has some briskets on here where he does the same thing with the fat and his briskets have more then enough bark.
  16. lookwow

    THANKSGIVING FATTIE with a BREAKFAST FATTIE

    More info on this filling piston please. Looks like a nice little tool.
  17. lookwow

    My other Hobby........Sports Photography

    And here I thought your name was refering to you being really fast.
  18. lookwow

    gasser UDS

    How do you add wood to it? Is there a door or something? Interesting take on a UDS thats for sure. If these things where not so darn easy with charcoal i would thing about modding mine. Got an iQue 110 and now its almost to easy.
  19. lookwow

    Greeting from Crivitz Wisconsin

    Always good to see a fellow wisconsin smoker. Not a lot of us up here.
  20. lookwow

    Pork Butt Questions

    Im thinking his pit was a lot hotter then he thought. He said 2 butts at 14 so im guessing they are 7lb each. When i do a butt that size at around 230 it takes closer to 14 hours not 7.
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