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  1. weberlamp

    Smoke it if you got it

    My wife is in grad school and she wanted to have some friends over before her spring formal and asked if I could smoke a pork butt.  Of course I said yes.  But as we all know its hard to fire up the smoker and not fill it to the top with other delicious treats.  Along with a 10lb pork butt i did...
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  6. weberlamp

    Ribs (and chicken wings) Q-View

    What is the occasion, and location ;)
  7. weberlamp

    Plan for the weekend...

    Here is the outcome of this weekends smoke.  Unfortunately I came down with a stomach flu on Friday night so was unable to enjoy any of the fruits of my labor. Shoulder rubbed and ready to smoke Pork shots and ABT's ready to smoke  ABT's filled with Bob Evans breakfast sausage, BBQ rub...
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  12. weberlamp

    To Brine or not to Brine?

    I will always brine, you add a depth of flavor that complements the smoke flavor and  you are right, it does produces very juicy meat.
  13. weberlamp

    Plan for the weekend...

    There is a lot on the schedule for this weekend. For apps on Friday Going to make pork shots with turkey sausage (store bought) with a cream cheese, Worcestershire, green onion, and chipped beef filling.  For a side on Saturday I'm going to smoke a pork butt for pulled pork, then I'm going stuff...
  14. weberlamp

    What I've been up to.

    Look like you made quite the feast.  What kind of smoker and whats next to go on?
  15. weberlamp

    Beef Rub Suggestions

    Check out adamsgoods.com, he  makes a variety of rubs and salts for all different applications.  I got a sampler pack for my birthday and recently got more of the steak and BBQ rubs for xmas.  Good luck.
  16. weberlamp

    can i smoke when its 35 outside

    What kind of smoker?  I smoked this past weekend is WSM, it was 27 when i fired it up.
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  18. weberlamp

    Need recipes for Duck Breasts

    These are smoking as i type.  Went duck hunting yesterday, (only got 3) breasted them out, wrapped in bacon, sprinkled with home made BBQ seasoning.  I will let them smoke for 2 to 2 1/2 hours, at 225.  I already has the smoker going to make some fatties, so it was easy to just throw these one...
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  20. weberlamp

    3 Epic Fatties

    Made 3 fatties that turned out great.   Used breakfast sausage, stuffed one with jalapeno and Cheddar and used a home made rib rub.  Stuffed the 2nd with mozzarella cheese Italian seasoning, red pepper, and rubbed it with garlic powder and chili powder.  The last one was stuffed with garlic...
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