Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Those look really good. And the leftovers turned out great. Good to see that you are not deterred by the snow and cold. Up here in Ontario we have no choice if we want to smoke year round. Nice work. 👍
So I was gifted a pellet tube for Christmas and decided to try it in my pellet smoker just to see how things turn out.
This is my first time doing cheese.
I grabbed some old cheddar and some Gouda for this experiment. Left it unpackaged in the fridge overnight and pulled it out this morning. I...
I can’t believe how we’ve become slaves to our devices. And I say this. “ Me included “
It’s a catch 22. Love keeping up on new techniques but hate that I rely on my devices to make it possible.
Lmao. If you click the link and scroll down a bit it shows " frequently bought together" and there's a picture of a sous vide unit beside it.
You guys are influencing Amazon again LOL
I just bought one these at Wallyworld for $8 the other day.
Did a test run with no meat in it the other day and it looks like it's going to work out great.
I cut the lid to fit my new Inkbird sous vide unit.
Well said Steve.
When all is said and done I'm not here for accolades. I just want to learn.
My accolades come from a wife and kids that appreciate me taking what I've learned from the wealth of knowledge here and producing quality meals for them.
I just thought of , and I hesitate to say “ good things “ that will come out of this unexpected snowfall. It’s going to make for some new YouTube content about drivers who can’t drive in these conditions. There out there. I’ve seen them.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.