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  1. biggfreddy55

    Pork Butt Fail

    I normally don't open for the first 3 hours, just  to mop on some juice on every hour or so..  I let it hit 205 then pulled it and let rest in a cooler for 2 1/2 hours or so.. Got back home and started to pull it apart, guys it was like butter . It was so stinking tender I dont think I could...
  2. 20150712_180736_resized.jpg

    20150712_180736_resized.jpg

    • biggfreddy55
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    • Album: Pork Butt Fail
  3. biggfreddy55

    Pork Butt Fail

    3 hours in , smoking at 225 and internal is at 138.. 
  4. 20150712_105734_resized.jpg

    20150712_105734_resized.jpg

    • biggfreddy55
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    • Album: Pork Butt Fail
  5. biggfreddy55

    Pork Butt Fail

    I have a Treager and I use a smoke stick to get extra smoke.. using hickory and apple. 
  6. Pork Butt Fail

    Pork Butt Fail

  7. 20150712_081019_resized.jpg

    20150712_081019_resized.jpg

    • biggfreddy55
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    • Album: Pork Butt Fail
  8. biggfreddy55

    Pork Butt Fail

    No I didnt wrap and put in a cooler, was planing to this time..
  9. biggfreddy55

    Pork Butt Fail

    Sounds good, I just put one on about 10 min ago. will get some pics and keep you updated .
  10. biggfreddy55

    Pork Butt Fail

    Sooo new to smoking and I think ive watched and read just about everything there is to smoking a pork butt. They turn out ok, the only complainant is they keep having a rubbery texture . I smoke to 160 at 225 and wrap finish at 195 at 250 then let it rest for an hour. From what I been reading...
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