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  1. chasenr

    Thanksgiving Butt Ham - Help

    Seasoned with CBP, garlic salt, and onion powder. I think I'm going to smoke to 145it tomorrow as JJ suggested, let rest for a couple days, and then briefly reheat again Thanksgiving day.
  2. Thanksgiving Butt Ham - Help

    Thanksgiving Butt Ham - Help

    • chasenr
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    • Album: Thanksgiving Butt Ham - Help
  4. chasenr

    Thanksgiving Butt Ham - Help

    Thanks Jimmy. Good advice... I struggle with the idea of smoking same day as eating as the loins I have tried right after smoking have had a very harsh smoke flavor. I find resting them makes a huge difference. But... I don't want to serve a cold ham either.. Sent from my iPhone using Tapatalk
  5. chasenr

    Thanksgiving Butt Ham - Help

    Hi All! Going to start by thanking everyone for sharing their expertise. I have enjoyed gleaning the threads for information and am learning day by day. I pretty well started smoking this year but I have a few bacons under my belt. A special thanks Bear for your recipes and step by steps! You...
  6. chasenr

    Hello from WA

    Hey guys! Figured I better introduce myself here before I start a post elsewhere and get pushed in this direction anyways... My names Nate and I live in Washington state. Definitely a newbie when it comes to smoking but love gleaning from everyone here. Pretty well started this year and...
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