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  1. ddigitalpimp

    Country Ham

    so do you eat around that black part or what?
  2. ddigitalpimp

    Country Ham

    Can you explain what you are doing/what you did to the ham to make it look the way it does and why you did that? I am not familiar with what the process is here or the end result.  Thanks, just curious.
  3. ddigitalpimp

    Quick 3-2-1 question

    no the ribs will be fine as long as you keep your temps around 225.  also just to clairfy 3-2-1 is for spare ribs and 2-2-1 is for back ribs.  if you smoked baby backs 3 hrs then foiled for 2 you might have them starting to fall apart at the end of the 5th hour. i use a rib rack all the time...
  4. ddigitalpimp

    Pulled Pork - Success

    who were you feeding?  a football team? thats a lot of meat.
  5. ddigitalpimp

    First ABT Attempt with pix (QView?)

    i did some ABTs this weekend and used a heavy dusting of magic dust on top of the bacon to give it some kick.  worked out great.  those ABTs just need more time.  i smoke them until the outer bacon tips are getting charred.  this way the inside bacon of the wrap is closer to crispy than chewy.
  6. ddigitalpimp

    Saturday night wings & bt's - qview

    those wings look great.  i believe wings are my next smoke.  i did a batch of drumsticks for a party this weekend and made a sauce of equal parts sweet baby rays and franks red hot with a little honey on top.  i need to try it out on some wings next.
  7. ddigitalpimp

    Ribs with Q-View

    looking good.  have fun in ocean city.
  8. ddigitalpimp

    First Time ABTs - Will not be be the last

    ha!  there was only 4 of us and one is a non meat eater (i know).  i still could have made more though.
  9. ddigitalpimp

    Spicy Baby Backs Q-view

    thanks everyone.  that sauce is good stuff.  i pretty much did a straight up 2-2-1 on these.  maybe a little too fall off the bone done but they were good.
  10. ddigitalpimp

    Babby Backs Gone Wrong (long post) help please!

    you either got spare ribs that needed to be trimmed st louis style if you dont want the skirt or the butcher did a bad job cutting the BBs and left too much of the top side on.  one way to tell the difference aside from size of the rack is that the BBs are usually a more uniform length...
  11. ddigitalpimp

    First Time ABTs - Will not be be the last

    made some ABTs as an app. for a small get together.  was a little afraid about the jalapenos being too spicy so i did a sweet pepper as well.  filling was whipped cream cheese, diced onion and magic dust a little messy wrap but oh well, i wanted to get a whole piece of bacon on each one...
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  15. ddigitalpimp

    Beer Can Chicken and ABTs

    i have a bunch of q-views to post.  been taking pictures just not uploading.  this was dinner yesterday. the only beer i had in the house was pounders (16oz) so i had to use a soda can with beer in it. ABTs all wrapped up.  i used whipped cream cheese, diced onions, garlic and magic dust for...
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  20. ddigitalpimp

    Spicy Baby Backs Q-view

    ive been holding out on all you guys.  been smoking like a champ and taking pictures but too lazy to resize and upload. this smoke was a few weeks back, BBs were on sale again but i wanted to give them a kick this time.  needed to try something different than brown sugar rub and sweet baby...
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