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Brisket Question
My smoking chart says 1.5 hours per pound of brisket. I have two small 1.5 lb briskets to smoke. Question. Do I smoke these two at 1.5 TOTAL hours (putting them both on at the same time) or 4.5 hours TOTAL time (putting them both on at the same time) I know this may sound like a dumb question... -
(Free Recipe Secret) & To Foil or Not To Foil. ... That is the Question (Pork Ribs)
Hey folks! Glad to be back after a long spell of not posting. I personally have been doing my Baby Backs in a 2-1-1 routine, and the results have been fantastic, Recently, I did a 2-1 DONE and it was equally great. I have been reading about people not foiling for good results. Here is the... -
Pork Side Recipe
Hey Fellow Smokers! Got a new thing to smoke, well new for me that is. Stopped by a place called Billys BBQ in Wallace NC and bought a 4 pound Pork SIDE the other day. ************************************************** ************* Update: Turns out, this is a 4lb piece from the belly. It... -
My First Pulled Pork: Temp not Time!
Sorry it took so long to get back with you guys! But the Pulled Pork turned out PERFECT! Everyone commented on how juicy and flavorful it was! The Lesson: Go by Temperature, NOT TIME! Now I was fortunate enough to start early thinking I had a full 10-12 smoking day ahead of me. Id rather that... -
My First Pulled Pork: Temp not Time!
Howdy smoking partners, Q here. Ok, so here we go: Bought two pork shoulders each a little shy of 6 lbs a piece. Having some friends over for an anniversary party today. So Friday night, I cleaned em up under cold water. Then put some olive oil over em, then some brown mustard, and finally... -
Pork Butt Basics
Thanks everyone. So I guess from what I am reading, I will need 8-10 hours for the two boston butts to cook thru. I will follow the suggestions and let you know how it turns out on Sunday. Thanks for all the tips! q -
Pork Butt Basics
Ok everyone! Q here, and I am sharing with the forum, my very first attempt at Pulled pork! I have a party coming up this Sunday, and intend on smoking 2 6lb or so, pork butts. I read the stickies and need some tips from you "elder smokers" out there. (oh, here is a question: How many people... -
Pork Ribs: To cut or Not to cut? That is the Question!
I believe when I was in Nashville downtown at Jack's BBQ, they didnt cut them. However doesnt the different part of the ribs cook at different times? So If I didnt cut them, would I still use the 3-2-1 method? q -
Pork Ribs: To cut or Not to cut? That is the Question!
OK, got a honking 6lb rack of Pork Spare ribs! Im smokin 'em tomorrow along with a single rack of Beef Ribs! I intend on doing the 3-2-1 method on BOTH racks... (any suggestions otherwise kindly do share) Here is the question: Do I cut the Pork ribs St Louis Style, or just smoke the whole... -
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Smoked London Broil???
Ok here is one: Has anyoner ever smoked a london broil? I got a pretty large one the other day, about 5 lbs or so, and was thinking about smoking it for a different taste. I normally just grill em, but I thought I would ask the smokers out there if they ever smoked one and with what results... -
2-2-1 Baby Back Brine PICS!
Hey Franklin! No I didnt brine the ribs, the thread started out with me asking about whether or not anyone ever brined Baby Backs and if so, what results were achieved. So these ribs are just the 2-2-1 method with lots of rub left on em overnight before the smoke! Em, they were some tasty ribs! q -
Beef Ribs 3-2-1?
I just did some Baby Backs the 2-2-1 method. They were outrageous! Seriously the Best Ribs I ever made. Now, can I do Beef Ribs in a similar fashion? Any suiggestions? Thanks! q -
2-2-1 Baby Back Brine PICS!
These were Carolina Pride baby backs I got at a local Lowes Food store, on sale for $2.99 a lb! Each were about 2 to 2.5 lbs each, so we had about 11-12 lbs of ribs! Yee Haw! Can't beat $2.99 a lb! (They normally sell for 4.99 a lb round here in the local food stores. They are about 5 to 7.99 a... -
2-2-1 Baby Back Brine PICS!
Here are the rest of the shots! After waiting about 15 minutes ( I had to hide them in my cool oven so no one would eat em) to let the juices settle, I cut em up... Here is a close up.. nice red smoke ring.... Its finally meal time! Sides of Slaw, Baked beans, and potato salad! I also... -
2-2-1 Baby Back Brine PICS!
Ok here we go. Here are the 5 slabs trimmed with membrane removed and ready to go, washed clean and patted dry. Here are the slabs with Jeff's Rub all nice and red getting ready for an over night in the fridge. I took em out for about 2 hours the next morning to warm to room temperature... -
Baby Back Brine?
Ok, wow you folks got me thinking! When you guys say low and slow, I guess we are talking 225 for 6 or so hours? How long and at what temp do you guys like to use? I cant buy hunks of apple wood, only the apple wood shavings. I also like to use a combination of hickey wood and misquite. I... -
Baby Back Brine?
Well my BBQ friend, I always assumed that marinading the meat would tenderize and add flavor to the meat. However, I have also seen many a chef NOT use a marinade. What is your approach to the perfect rib? Thanks for all your guidance. q -
Baby Back Brine?
As I mentioned below, I normally marinade my ribs in Apple Cider and Apple Sauce over night. I also have used just Coke. I just thought Id mix it up a bit. I see what you are saying about combining them though. Any idea for a different marinade you like to use? thanks q -
Baby Back Brine?
My only thought was that to do a traditional brine, Water, Salt, brown sugar, would enfuse too much salt. Im not a fan of over salty ribs. For a marinade, I have used just coke before. I tradionally use Apple Cider and Apple sauce. I thought I woiuld mix it up on this batch. I let you know...
