Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jacobss914

    8 butts in a 40 inch MES

    why not smoke 3 which I have done in my 30", and rotate them out to an oven foil wrapped, and rotate in another 3 into the smoker. I would rotate out once they get to 140 to 150 degrees, let the oven take them on up to the 200-210 mark.  Set your oven at 220, foil wrap them and let them go.  I...
  2. jacobss914

    Is this what the inside of the MES is supposed to look like?

    You sure that it is burnt and not just smoke.  since it is insulated with foam, and foam is not the most fire stable product around, I really doubt that this is from a fire.  More likely it is from a leak around the element and since that area is cooler, natural convection will take place a draw...
  3. jacobss914

    First Time Smoking in 30" MES - 3 Butts

    Thanks guys, I really appreciate the reviews, means a lot.
  4. jacobss914

    Today a Turkey

    I'm looking for about 175-180 internal to the breast.  We are at 156 right now, so getting there about 2 more hours and it should be done.
  5. jacobss914

    Today a Turkey

    Okay, I've probally made a few mistakes with this one all ready. Did not Brine, covered it in Olive Oil, and a rub.  Injected it with a whiskey - apple juice blend, with the rub mixed in for flavor.  I will let it smoke until it gets to 140 degrees.  Re-inject and double foil wrap it, ann add a...
  6. jacobss914

    First Time Smoking in 30" MES - 3 Butts

    So it was a great day, they turned out perfect, got rave reviews, and added a warm bbq sauce, I made, and a vinegar based coleslaw, man was it good.  Great way for an 18 year old to spend his birthday with friends. Coming out of the smoker. After resting foil wrapped for 2 hours and then...
  7. IMG_0066.jpg

    IMG_0066.jpg

    • jacobss914
    • Media item
    • Comments: 0
    • Album: Default
  8. IMG_0063.jpg

    IMG_0063.jpg

    • jacobss914
    • Media item
    • Comments: 0
    • Album: Default
  9. jacobss914

    The Ron Man has left us

    I feel deep sorrow over your lose, I have been reading this forum for a while now, Ron helped me pick a good first smoker.  Guided me to use the A-maze-n and lead me down the path.  He will be missed here. But the really cool thing is the passion he had for the forum and smoking.  All the...
  10. jacobss914

    First Time Smoking in 30" MES - 3 Butts

    I got the MES last night let it run to season for 4 hours at 275.  Got up this morning @ 4:00 to fire it up.  I have three smaller butts on the counter right now coming up to room temp.  All right around 6 pounds each.  I have a wood chip blend of hickory, oak, apple, and orange wood ready for...
  11. jacobss914

    Old smoker new to using smokers

    I've been smoking for years now, on a gas grill, with sam smoker boxes, I have two of them.  I would do it with the two boxes on the outside, burns set low as it goes to keep a flame, and my food item in the middle with no heat.  Yes it worked, but was a real pain to keep it low and slow, a real...
  12. Default

    Default

View older results
Top Bottom
Back
Clicky