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2 Chucks Today
- krooz
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2 Chucks Today
Was going to just do 1 chuck but figured if I was going to smoke all day I might as well do 2 - so I picked up another at a different grocer. Both are bumping 2.5 lbs but appear to be different cuts based on the grain. Plus, one had some hard fat that I trimmed off. Both will be probed so we'll... -
Chucks1.jpg
- krooz
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- Album: 2 Chucks Today
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Charleston!
Sure! One other is the Pavillion Bar - it's a roof top bar as well. Great views of the river and bridge. We'll go through the hotel lobby and go up top for a couple of Cooper River Margarita's and press on.....- krooz
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Charleston!
We live about 20 minutes out. Anymore we pretty much only go downtown when we have out of town guests or special occasions so most of our fav's are a bit pricey. Magnolia's, High Cotton, 82 Queen. Poogan's Porch is pretty good. Southend Brewery for craft beers. Like to walk around Rainbow Row...- krooz
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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What to do with This Grill - Convert?
Thanks, I'll check if there's any burners that I could adapt to it, otherwise I'm thinking it'll make a fine charcoal grill....- krooz
- Post #3
- Forum: General Discussion
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What to do with This Grill - Convert?
- krooz
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What to do with This Grill - Convert?
Wasn't sure where to post this question so I went with "General Discussion"! Anyway, I have this SS gas grill that the guys in the shop made for me when I retired. It's a gas grill with a SS plate "fry pan" for blackening fish fillets and also has a pan for holding oil to fry fish. The gas...- krooz
- Thread
- Replies: 3
- Forum: General Discussion
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Cabela's 40" electric smoekr questions
x2 on Mummel's reply. I love mine though the BT is really limited - about 20-25' into the house. Works for me though as I can monitor things from our home office.....- krooz
- Post #3
- Forum: Electric Smokers
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Found this in my pork ribs. What the heck is it?
Pretty unappetizing over my morning coffee though! gaaag -
Lowest Temp for Smoke in MES?
Thanks, I like it and am anxious to make a batch but I have to wait on my TQ (I had to order it on line as no one carried it locally) : (- krooz
- Post #5
- Forum: General Discussion
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Lowest Temp for Smoke in MES?
Hmmm, you got me thinking. Normally I foil the water pan. Maybe I fill it and that would cause the element to work harder and thus get me smoke at the lower temp settings?- krooz
- Post #3
- Forum: General Discussion
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Lowest Temp for Smoke in MES?
Deer season is in and I'm adding meat to the freezer so I'm planning to make some summer sausage with leftover venison burger from last year (with ground pork). I'm wanting to use the step up method in my MES 40BT but am curious at what point can I get smoke assuming I'm starting out at 130° and...- krooz
- Thread
- Replies: 5
- Forum: General Discussion
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Any Ideas
All in all, I'd still rather be over the hill than under it!- krooz
- Post #14
- Forum: Blowing Smoke Around the Smoker.
