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  1. gabriel

    English or Irish Bacon

    Wow, that is a great post from Walking Dude. Thanks!
  2. gabriel

    English or Irish Bacon

    ok, so I just need to find a fattier loin cut then. I do want some fat, just not the 80/20 fat/meat ratio of American bacon. Another question about cooking it. I don't have a cold smoker so I was just going to put it on the opposite side than the fire box to cook it the least while smoking. Am...
  3. gabriel

    First Chuckeeee! Dang..... that's good!

    Hey, looks really great! One question, after you put it "back in the oven" with the veggies, was that back in the smoker with more wood and everything to smoke all the veggies or did you really put it in an oven as to not overpower everything with smoke. Looks great, I'd love to do it maybe...
  4. gabriel

    Smoked Salmon Question

    I want more of a smoked flavor so I'll be smoking it. I just had a chance to get some free cedar and thought I could use it for smoking the salmon. I'll probably use the maple tree I have cut up in my garage and some hickory or mesquite that I already have also. I don't want to buy anymore...
  5. gabriel

    Smoked Salmon Question

    oh, super. Well I guess I'll have to go buy some alder then. :(
  6. gabriel

    English or Irish Bacon

    So when I go to my local supermarket, what cut am I looking for? I'm doing this for a healthier bacon but still around the same price if not cheaper than regular bacon so I don't want to have to buy some special cut from a butcher.
  7. gabriel

    English or Irish Bacon

    I'm looking to make some English or Irish bacon. I was there a few years ago and the bacon was great flavor with out all the excess fat of th delicious American bacon. I'd like to take a crack at making some but I can't seem to get a good answer on what kind of meat it is. I read around the...
  8. gabriel

    Smoked Salmon Question

    I'm having some friends over this weekend for a Lenten fish fest. One of the items on the menu is going to be smoked salmon. There's someone near my city who's giving away a cut up cedar tree and I'm wondering what kind of smoke flavor it imparts on fish or anything really. I always see those...
  9. gabriel

    Smoking halibut for a vegetarian

    I'm having some people over and one of them is a vegetarian. After looking around for some veggie recipes nothing really seems to go with the BBQ atmosphere. So I decided to just smoke some fish for her and I have some halibut in my freezer. Anyone ever smoked Halibut or have any seasoning ideas...
  10. gabriel

    Cleaning your cooking grill?

    Something I saw next to a Reynold's Wrap coupon, use some tin foil and just set it on top of the grates and the heat is immediately reflected back down on the grates and at even low on my grill it gets flamin hot and in about 30s I can scrape off anything. I've taken off my smoking grates and...
  11. gabriel

    Riblet smoke question

    You think if I foiled them for 2 hours in the smoker then took them out for another hour and smoked, they would be better? The foil must hold in the moisture. I was debating whether to foil them or not. Apparently, I made the wrong choice.
  12. gabriel

    Riblet smoke question

    I smoked some riblets this weekend and they ended up real tough. I was at 250-275 most of the time and I probably smoked them for about 4-5 hours. Being small I figured they would cook rather quickly and 5 hours would be more than enough time to make'em just fall apart. I smoked them unwrapped...
  13. gabriel

    smoked bacon cheeseburgers with a twist

    Yah, I think me ma just got some real cheap meat.
  14. gabriel

    smoked bacon cheeseburgers with a twist

    WD, I smoked some burgers a few weekends ago with some hickory and maple mixed and they were pretty good, but REALLY greasy. My mom got the burgers from a box for pretty cheap so I don't know the fat content, but do you normally experience an excepitional amount of grease wtih your smoked...
  15. gabriel

    Dinner tonight was chicken 1/4's (q-view)

  16. gabriel

    ABT Q View

    Looks great, I gotta try those once I get my hands on some apple wood. Does the smoking make the japs milder?
  17. gabriel

    How did you come up with your screen name?

    Gabriel is just my internet name. I got it from some movies I liked. Gabriel was the cat in the Crow, loved that movie, and Christopher Walken was the angel Gabriel in the Prophecy. I think I'm a little different than the avg person here on the forums since I'm not really into guns or hunting...
  18. gabriel

    My Butcher - Packer order

    haha, so excited to start smoking you couldn't even finish the sentence!! I love it.
  19. gabriel

    What's the cheapest you've seen for Spareribs?

    Lots of great responses, thanks everyone!
  20. gabriel

    What's the cheapest you've seen for Spareribs?

    I was reading the post about turning spare ribs into St. Louis ribs and made me want to try that ASAP as Iâ€8482m sure my ribs would be a hell of a lot better and easier to cook that way. So my question is, what is the cheapest price youâ€8482ve ever seen for ribs? They are on sale now for...
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