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  1. moses

    Friendly Boston but compatition.

    To be honest, I'm nervouse about changing my method. I'm only bragging a little but I have a very fine but (no punt intended) right now. Although I do not have any bark. I just can not loose this competition. Lol I'm the boss. I'm going to take everyones advice though and skip the foiling and...
  2. moses

    Friendly Boston but compatition.

    That's what I keep hearing but I'm worried about moisture. Thoughts please?
  3. moses

    Friendly Boston but compatition.

    Should I foil or not? I always do but hear a lot of talk about not foiling.
  4. moses

    Need Boston Butt Injection

    I have always injected my butts with my homemade BBQ sauce. It's a very thin sauce with tons of flavor. Every time I have a BBQ I end up giving away most of my extra sauce because everyone loves it.
  5. moses

    Friendly Boston but compatition.

    I can't find pecan pellets
  6. moses

    Friendly Boston but compatition.

    I inject with my homemade BBQ sauce which is very thin, not thick like normal sauce. Coat with mustard and dry rub. In the fridge for 24 hrs. Smoke with hickory and apple at 225 until the IT is 180. Then wrap in foil until it reaches 203 IT. I sprits with apple juice every hr also.
  7. moses

    Friendly Boston but compatition.

    Ok guys and girls. I've just been challenged at work to a Boston but compatition. I make a pretty good but already but need some advice to take it to the next level. I'm the boss, I can't get beat.
    • moses
    • Thread
    • Replies: 60
    • Forum: Pork
  8. moses

    1st time chicken brine.

    That's all I've ever done. Just curious if a brine would bring more moisture to the pork.
  9. moses

    1st time chicken brine.

    Can you use the same type of brine for pork?
  10. moses

    1st time chicken brine.

    1/2 gal cold water 1/2 cup kosher salt 1/2 cup brown sugar 1/4 cup Dales marinade Soaked meat for 4 hrs then rinsed and patted dry then added evoo and my rub
  11. moses

    1st time chicken brine.

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    • moses
    • Media item
    • Comments: 0
    • Album: 1st time chicken brine.
  13. 1st time chicken brine.

    1st time chicken brine.

    • moses
    • Album
    • Comments: 0
  14. moses

    1st time chicken brine.

    Brined chicken for the 1st time today. I will never smoke chicken any other way again. Wow is all I can say.
  15. image.jpg

    image.jpg

    • moses
    • Media item
    • Comments: 0
    • Album: 1st time chicken brine.
  16. moses

    MES 40 homemade stand.

    Very nice. How tall is it from the floor to the bottom of the smoker. Just ball park doesn't have to be exact.
  17. moses

    Pot luck, side dish.

    Alright, I got some extra thick pork chops and cut them into 1 1/2 inch by 1 1/2 inches pieces. Injected each one and have them marinating. Should I go low n slow or fast n hot?
  18. moses

    New Style MES Shocking!!!

    Exactly. My last one gave my 3 year old a shock. Not bad but he's scared to help me cook now which was really good father n son time.
  19. moses

    MES 40 homemade stand.

    Looking good man.
  20. moses

    Pot luck, side dish.

    What are pork shots
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