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  1. moses

    MES 40 homemade stand.

    Now that is more like what I had in my head. Can't wait for the final view.
  2. moses

    Cherry Cola Ribs CSR's

    Flavor was a 7 out of 10. They were tough and dry though. Pulled them at 179 IT. Not sure what I did wrong. Also they were solid black. Not burnt but black.
  3. moses

    Cherry Cola Ribs CSR's

    I've got the csr's in the smoker. They got stuck at 161 for about 45 minutes so I decided to go ahead and wrap them. I've been maintaining a tempt of 225 and they were really black and shrunk a good bit. I put squeeze butter and apple juice in the foil with them. We will see.
  4. moses

    Need help posting pics

    I've been trying to post pics with my iPhone and it doesn't work for me either.
  5. moses

    Cherry Cola Ribs CSR's

    Ok I've got my csr's soaking up some cherry coke. Plan to cook them tomorrow. If I read correctly, was your total cook time 4hrs and 20 minutes? I know that they are done at 180 but trying to get a ball park on how long they will need to cook so I can have them done around a certain time. Thanks,
  6. moses

    MES 40 homemade stand.

    That is a great idea
  7. moses

    Hello from Mississippi!

    What part of Mississippi are you from?
  8. moses

    Hello from Mississippi!

    Nice to see another Mississippian on here
  9. moses

    New Guy Mississippi

    What part of Mississippi you from? I'm in Batesville.
  10. moses

    Thick cut pork chops

    Pork chops turned out great. The searing process didn't work out so good. Not used to searing in a pan.
  11. moses

    Thick cut pork chops

    Thanks a ton man. Will post results tomorrow
  12. moses

    Thick cut pork chops

    Thanks man, one more question and I'll leave you alone. Can you ball park guess how long it should take to get to IT?
  13. moses

    Thick cut pork chops

    I forgot that I'm out of propane and broke as a joke so the searing burner attached to my grill is out. What other option could I use?
  14. moses

    Thick cut pork chops

    I have a 40 MES if that helps. When you say finish with a sear, are you referring to getting a crust on a searing burner? If so, what tempt should I pull them before searing and what method is best for searing.
  15. moses

    Thick cut pork chops

    Got some 1" thick pork chops for the smoker tomorrow. Injected with apple juice and dry rub. I'm thinking 225 for an hour and a half should do it for planning reasons but of course will pull them when the temp is correct. I'm worried about them drying out. Any suggestions? Still can't upload...
    • moses
    • Thread
    • Replies: 9
    • Forum: Pork
  16. moses

    Chicken Thighs (MES 40 Smoked)

    I will definitely be doing twice backed potatoes the next time I smoke. Showed the wife the pic of them and she fell in love.
  17. moses

    Chicken Thighs (MES 40 Smoked)

    Were the twice baked potatoes cooked the first time in the oven then finished on the smoker? That is an awesome idea.
  18. moses

    Pics won't load.

    No I just go to the mobile site.
  19. moses

    Pics won't load.

    I've tried all day today on the mobile version. It's not working for me.
  20. moses

    Baby back ribs.

    I was hoping for that and maybe help put a crust on it.
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