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New-B from SC
Welcome Jamie, glad you decided to join us! You may find this art very difficult to quit once you start. It will get easier if you just admit that you have a problem. Repeat after me... Hi, my name is Jamie, and I'm a Smoke-Aholic. Doesn't that feel better? Don't worry, you're in GREAT company... -
Nothin' BUTT a pork thang
OK, up at 5:30. Fired everything up and got the butt on at 6:30. Question; is it too early to have a beer..? The beautiful thin blue... More later... -
Nothin' BUTT a pork thang
OK, I scoured the rub postings and took a little of this and a little of that. I created a rub (wrote it all down in the log) and rubbed the butt down. I noticed a lot of rubs with dry mustard as an ingredient, so I applied a thin layer of prepared mustard (since I had no dry). It is wrapped... -
What is in you CD Player?????
Pearl Jam, U2, Boston, REM, L.Z., Plant, Floyd, Van Halen, and if I could, I'd put beer in my CD player. Hey, imagine if it sounded as good as it tastes... I would listen to it every day! 8)- smokemack
- Post #7
- Forum: General Discussion
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New Smoker From Philly
Welcome to the site Kratos. I also smoke with the side fire box, lump charcoal and wood chunks. I get my chunks at Super Walmart, Home Depot, Lowes, Bass Pro Shop... I have not yet purchased on line, but have looked. You can get ANY kind of wood, in any form for reasonable prices on the web... -
Nothin' BUTT a pork thang
I picked up 2 6lb butts today. I need opinions on the preperation. Mustard or no mustard first? Season it tonight, or just before it hits the smoke? My only apprehension about seasoning the night before is the salt "sucking" all the juice out. I know that many of you rub the night before, so it... -
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Smoke'n the brisket
I'm going to do a butt on Thursday. I would like to do some corn as well,h ow long would you recommend smoking the corn for? -
Help me reproduce Texas Land and Cattle Smoked Sirloin
WOW, Chris, It all looks GREAT! Nice lookin' smoker! Damn that beef looks perfect, how did the tri-tip turn out as far as tenderness? -
Smoke'n the brisket
Great looking spread Joe! That corn is grilled nicely, has anyone ever tried to smoke corn before? -
Greetings from Georgia
Welcome Guido, Happy to have you with us now! I've seen a lot of Noah's posts and pictures and can say with no doubt, that if given the chance, I would not miss out on the opportunity to pick his brain while watching him do his thing... Welcome! -
The wedding gift
Welcome, welcome! Glad you found us! This is the place to share the joy of your new addiction with a great bunch of people. Glad to hear the first smoke went so well. I kinda refer to the brisket as "the crown jewel", so do some home work on the technique. If you nail it, there's nothin' better! -
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Newbie Comin On Board
Oh my! We're off to good start already. I am EXTREMELY jealous of the fact that that you will have access to that fresh Northern Pacific Salmon! I am DYING to do some salmon. I want to cold smoke, and am waiting for daytime temperatures to cool a bit in September. JoeD617 has a recent salmon... -
hello, fellow smoke brothers!!!!
Welcome to site K. Glad you're here. How did the pork turn out? That must have been a looooong smoke. Keep us posted; send pictures so those of us stuck at work have something to day dream about... Go 'Canes!! -
Greetings Smokey Ones!
Welcome to smoking heaven TD, glad to meet you. Have you gotten around to that turkey yet? As you can already see, lots of folks here who know how to get it done. If it can be smoked, someone has tried it. Let us know what you do your smoking on, and try to get us some pictures of your results... -
BBQ books
Here, here Rodger. Knowledge is power, no matter where it comes from. However, 98% of my smoking knowledge came from here :) .- smokemack
- Post #3
- Forum: General Discussion
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Butts, Chicken and Sausage
Those butts look great! Let us know how the Stubbs tastes, I saw that at the store the other day... -
Smoked sirloin steaks???
Keep us posted Chris. As always, should you or any of your SSIP (Smoked Sirloin Is Possible) Force be caught or killed, the Secretary will disavow any knowledge of your actions. It's also "dibs" on your smoker :D .
