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Beef Back ribs
Joe, the food looks great, and as always, your pictures are worth a million words. Looks and sounds like it was a good weekend for you. Thanks for sharing... -
1st Time Smokin Anything!!!
Nice looking rig Jake. Glad to have you here. How did your brisket turn out? -
Labor Day Meat Loaf
Pretty picture, good looking food. Great idea on the stuffed pepper. Let us know how it turns out. Have a great day!! -
Greetings from the Great State of Arizona
Glad you stopped by Jethro. Pull up a chair and stick around for a while! Great place be, learn, chat, and have fun. I'll be in Phoenix this week for opening day and to christen that new stadium. Could you place a call to Mom Nature and ask for a cold front for me..? -
Sirloin Tip Roast
Fantastic looking roast! Looks juicy, cooked perfectly, mmmmmm. Nice job, and like you said, you can't beat the price! -
Just love the grill
Welcome Rev. Glad you found us. Not only do we all LOVE to smoke, many of us also enjoy the thrill of the grill as you do. Enjoy the site, learn some new tricks, and have a great holiday weekend!! -
Brisket Today
Lookin' mighty fine so far! Have fun the rest of the way. I'll be in later to see the slices... -
Helloooooooooooooo from the hawkeye state
Welcome, glad you joined us. Hope this weekend is good for you. Are you doing any smoking? Keep us up to speed on your progress, and get us some pictures of your smokes. We LOVE pictures! -
Newbie
Welcome to the site. I agree with everyone, go with the Brinkman electric over the trash can idea. You will get good use from it, lots of help using it here, and you won't get caught by the neighbors "pulling your dinner from a garbage can" :) . Have a great holiday weekend, and thank you for... -
Smokin in the boyz room!!
Welcome to the forum. Be careful with that less than $100 Char-Broil at Wally. I looked at it as well when I was buying. I listened to Dutch and went one size up (to the Char-Broil Silver Smoker). The one at Walmart is the Silver Smokers baby sister (smaller). I got my Char-Broil SS at Home... -
Fresh meat here
Welcom to the forum. We're happy to have you with us! Are you doing any smoking this holiday weekend? If so, good luck and enjoy!! -
Holy Smokes!!! I did it!
Congrats, Pete. Nothing beats the sound of, well, nothing, as everyone is silently stuffing themselves with the best Q you've pulled off yet! Glad to hear you nailed it. Have a great weekend, and enjoy the leftovers! -
To Mustard or not to Mustard...
If you're doing more than one rack try one with and one without. I have not used mustard on my ribs, so I can't tell you if there is any difference... -
Help with my first butt...
I did a 6lb butt two days ago. It was on the smoker for a good 12 hours. Once it reached 164 internal temperature, I foiled it and put it in the oven 'till it reached 196. I then put it in a Hot/Cold bag that I bought at Super Walmart for $1 (found it in the frozen food isle) and let it rest for... -
Labor Day Smoke
It all looks great Noah! Good luck, and have a great weekend! -
Nothin' BUTT a pork thang
Well, my BEST smoke yet! Very happy with the pork! Let it hit 164 in the smoker, at 5 pm. Foiled it, and into the oven to finish (out of fuel for the smoker). Let it go to 196 in the oven, by 8 pm. Rested in cooler for an hour. Bone came out with a twist, meat "shook" like Jell-O. I strapped on... -
New Smokerperson--Need some suggestions
Welcome to the forum jamman. Looks like you've done some good research here. I smoke on a Char-Broil Silver Smoker, which looks very similar to your smoker. Mine did not come with a thermometer either. I got one at Home Depot for about $4 (made by Char-Broil), drilled a 3/8 inch hole in the lid... -
New smoker wants to start with chops
The temps you list should work. I would smoke them a little lower, maybe 200-220, since they are smaller pieces than if you were doing a whole loin or the like. Smoke them at a lower temp so you can expose them to the smoke for as long as you can before they have to come off. If they are cut... -
I apoligize for my rude behavior
Welcome, welcome. Don't be sorry, you're Justin time :lol: for the big weekend! Glad to meet you. Keep us up to speed on those yard birds. It should be a busy weekend with lots of pictures and posts!! Have a great weekend, enjoy, and, good luck on your smoke!! -
Nothin' BUTT a pork thang
Here's the noon update. Just about to hit 150 degrees, smoker chuggin' away at 225 degrees. Beer at 38 degrees. All is well so far, getting ready for the plateau...
