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    • kanealmond
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    • Album: Honey Pineapple Ribs w/QVIEW
  2. image.jpeg

    image.jpeg

    • kanealmond
    • Media item
    • Comments: 0
    • Album: Honey Pineapple Ribs w/QVIEW
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    image.jpeg

    • kanealmond
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    • Comments: 0
    • Album: Honey Pineapple Ribs w/QVIEW
  4. kanealmond

    Poblano Tacos

    Those look fantastic!
  5. kanealmond

    PP NO Bark, what am I doing wrong?

    I never could achieve much of a smoke ring on my electric. I use it more for chicken, veggies and ABT's since I don't need as intense of a smoke flavor in those foods, personally. Using a rub with a high sugar content gets me more of a bark in my experience. Also, wrapping really softens up...
  6. kanealmond

    4th of July Beer Can Chicken

    Thanks a lot guys. The chicken was fantastic.
  7. 4th of July Beer Can Chicken

    4th of July Beer Can Chicken

  8. kanealmond

    4th of July Beer Can Chicken

    Hey all, been a long time since I posted. Got a new charcoal vertical offset smoker about a month ago, and I'm trying it out for the first time today. I say I'm doing beer can chicken, but I actually just place my chickens on the beer can holders you find at Lowe's because I think they cook...
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    image.jpeg

    • kanealmond
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    • Album: 4th of July Beer Can Chicken
  10. kanealmond

    2 Pork Butts w/ QVIEW

    Yes pacedawg I did do them both the same way.  Coated with a thin layer of mustard so the rub would stick.  Was in a time crunch so had to go with a store bought rub which I haven't done before on pork butt.  Went with Uncle Yammy's Rib Rub...great flavor!!  Had not heard of it before but turns...
  11. 2 Pork Butts w/ QVIEW

    2 Pork Butts w/ QVIEW

  12. kanealmond

    2 Pork Butts w/ QVIEW

    Hello all, Did 2 pork butts over the weekend for a Christmas party and man did they turn out good!  They were both 8 lb each and by far the most weight I've had on the Master Forge Electric yet.  Put them on around midnight Sunday and figured on about a 12 hour cook at 250 degrees.  After 4...
  13. butt3.jpg

    butt3.jpg

    • kanealmond
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    • Album: 2 Pork Butts w/ QVIEW
  14. butt 2.jpg

    butt 2.jpg

    • kanealmond
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    • Comments: 0
    • Album: 2 Pork Butts w/ QVIEW
  15. butt1.jpg

    butt1.jpg

    • kanealmond
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    • Comments: 0
    • Album: 2 Pork Butts w/ QVIEW
  16. kanealmond

    Comment by 'kanealmond' in media '2013-08-31 20.42.17.jpg'

    have never tried a cherry flavor on pulled pork...does it overpower the meat and smoky flavor?
  17. kanealmond

    First Time Chicken Legs

    Thanks for the advice...I figured I should prep them the same as I do my thighs.  I was a little worried about the weather because it's been really windy with highs in the upper 40's the past few weeks...but just saw it's going to be in the 70's here in NC this weekend.  I'll take it and I'm...
  18. kanealmond

    First Time Chicken Legs

    Going to throw some chicken legs on the smoker when I pull off some boston butts this weekend.  I have never done any legs before but have had great results with whole bird and thighs.  I always brine my thighs overnight and dust on a simple homemade rub and they turn out great after about 3.5...
  19. kanealmond

    2 Pork Butts next weekend

    Thanks for the great advice from all of you.  Judging by your responses and some more brainstorming...I think I will start them around midnight Saturday night and look for a done time sometime around noon on Sunday.  After a rest in the cooler and then pulling I think I'll just put all that...
  20. kanealmond

    How Many Mes Owners Here?

    I love mine.  It can't get any easier.  Bought it at Lowe's and have never had any issues out of it so far.
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