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  1. ritchierich

    Game Day Smoke

    Disco you are welcome anytime! And thanks for sharing your time and skills on here from your videos to the blogs! Its really helpful to me and prob many others!
  2. ritchierich

    Game Day Smoke

    Thank you AB! They were tasty. Only the second time doing spare ribs. I always do baby backs. I will be doing them more for sure.
  3. ritchierich

    Game Day Smoke

    Ribs out of the foil. Had brown sugar honey and butter in the foil for 1hr20min.Sauced two of them and back on the smoker for 30-50mins.
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    Image 2-5-17 at 3.58 PM.jpg

    • ritchierich
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  5. ritchierich

    SOUS VIDE PASTRAMI, A FIRST FOR ME!

    And should I use distilled water or tap(well) water? will it have a impact on the life of the Anova SV?
  6. Game Day Smoke

    Game Day Smoke

  7. ritchierich

    Game Day Smoke

        3 racks of St.Louis style ribs. 2 Pork shoulders. All from Cosco All rubbed with Cowtown The Squeal Hog Rub. A really great rub which I recommend unless you mix your own. Shoulders on @10AM  Ribs on @12pm  The Assassin 28 purring at 265 deg. Hickory wood chunks for the smoke and...
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    Image 2-5-17 at 12.10 PM.jpg

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    Image 2-5-17 at 12.11 PM.jpg

    • ritchierich
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  10. ritchierich

    SOUS VIDE PASTRAMI, A FIRST FOR ME!

    Ok AL my first sv I am doing the pastrami you did! My question is when you take it off the smoker and vac seal it do you let it rest and cool? Or did you put it in the fridge and do the sv the next day? Or just vac seal it still warm and put it rite in the sv? Thanks and keep the smoke rolling...
  11. ritchierich

    Comment by 'ritchierich' in media 'IMG_0163.jpg'

    Fun times!
  12. ritchierich

    Inherited Homemade Smokehouse

    It will put a smile on his face when you light that smoke house up! I would start by just getting a fire started! charcoal first for a base the get some hard wood splits from there. See how it holds temp and go from there. See how long the temps hold and at what temps run steady and for how...
  13. ritchierich

    Rope sausage on new backwoods

    Nice smoker! And your cook looks great! I just did the exact same for us on Friday!  Every time the smoker is fired up I have to do cabbage for the wife.We do the cabbage whole,cored, filled with butter,b-sauce,and bacon.Its all good!Keep the smoke rolling!
  14. ritchierich

    Not sure if this is the right spot to post this or not.

    TMSHROYER80 I just got a Assassin28 and have done 4-5 smokes on it so far and really pleased with it. They do exactly what they claim and have plenty of room. I swear by my Lang84 and always will but its very nice addition. Being able to set and forget has been really helpful for sure. And they...
  15. ritchierich

    Jumped in!

    Yes Sir! I am getting excited about learning this technique.
  16. ritchierich

    Full meal deal

    Wow that looks awesome Smokey!
  17. ritchierich

    Jumped in!

    Thanks for all the post! I just ordered a Anova last night! And I will be in hot water myself when the wife finds out! haha. Has anyone tried Tri-Tip out with this? Thanks Ritchie
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    • ritchierich
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