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  1. sm0kin

    Temperature Fluctuation of the Smokin-It No 1

    Thanks! I thought you figured out a way to have the ET732 send the signal out and be captured by your phone, but what you are describing would involve a manual recording of the temps over the full 13 hour cook, correct?
  2. sm0kin

    Temperature Fluctuation of the Smokin-It No 1

    Can you elaborate on the interface between the et732 and the web form for the phone? I am intrigued to try this !
  3. sm0kin

    Temperature Fluctuation of the Smokin-It No 1

    Looks very even! What did you use with the et-732 for chart recording?
  4. sm0kin

    Sunday 3-2-1 Baby Back Ribs

    I did 3-2-1 on babybacks yesterday. When the foil was opened they were fall off the bone. 30 min. later on the grill and sauced, they firm up quite nicely in my opinion. must be pulled apart, chew the bones CLEAN, happy happy happy. This was 1 of 3 slabs and I barely got the shot before they...
  5. sm0kin

    Tips for MES Owners

    After reading through this thread it seems all who used simple green had good results. That concludes my search for a cleaner, thanks!
  6. sm0kin

    Another AMNPS-MES Question

    I have had great success with my design.. The tube is an exhaust baffle for my motorcycle with a small adjustable Thermaltake pc fan. I open the chip tray 1" and run the fan on its lowest setting. I have no issue with the temp or smoke using this setup. In fact, the temp stays extremely...
  7. RIBS!!! Q-VIEW

    RIBS!!! Q-VIEW

    • sm0kin
    • Album
    • Comments: 0
  8. sm0kin

    RIBS!!! Q-VIEW

    3-2-1 pork baby backs. I know my blower setup may not really be necessary, but it works like a champ. 1 row in the AMNPS lasted over 5 hours. Sauced, grilled off and ready to go!
  9. 20130602_185851.jpg

    20130602_185851.jpg

    • sm0kin
    • Media item
    • Comments: 0
    • Album: RIBS!!! Q-VIEW
  10. sm0kin

    $ .99 lb Pork Butts in KC.

    Fresh cut ones in Liberty, they ran out of the  cryovac 2 packs and the butcher matched the price at .99/lb. Picked up 100lbs and 4 slabs of baby back pork ribs for 124.00!!
  11. sm0kin

    $ .99 lb Pork Butts in KC.

    Found them in Liberty !!
  12. sm0kin

    Just bought my MASTER BULT 30 ELECTRIC SMOKER

    +1 on the AMNPS it works like a champ!
  13. sm0kin

    Can I store pork and pull it later ?? w/Q-view

    Remove the fat? In my opinion those are some of the best pieces!!!
  14. sm0kin

    Chicago Style Ribs and BB Ribs! Q-View MES 30

  15. sm0kin

    Pork Ribs...and they were delicious!

    nice lookin ribs!
  16. sm0kin

    First smoke.....

    Looks good to me!! more bark=more happiness
  17. sm0kin

    New replacement smoker - need suggestions

    Buy an MES, and an AMNPS and save your money to buy meat!!!! I ended up buying mine from walmart.com with the 3 year extended warranty for under 200.00.
  18. sm0kin

    FINISHING SAUCE (for Pulled Pork)

    Just stopping by to say THANKS to soflaquer  for a really great base finishing sauce!
  19. sm0kin

    NEW MES30 AND AMNPS

    Thanks guys, I cant believe in all my years of grillin and smokin I never even tried cooking one. Now I need to make up for lost time lol. My wife and kids tried it last night and were amazed. I have had great success with ribs over the years and will be definitely cooking a butt every time ribs...
  20. sm0kin

    MES 30 and AMNPS first Boston Butt

    Q-view Wow- Boston butt turned out FREAKIN AWESOME!!!!!! I followed recipe from here, finishing sauce, and time... sweet time...  12 hours 32 minutes. dry smoke, sprayed every hour from 160-195. Right at 11 hours on 15oz of oak in the AMNPS. The fan proved its worth with the consistent heat and...
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