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    First Dino Ribs

    YES! I'd kill to find those at a store around me! I fear the only way I'll get to try them is to order them online, which will be $$$$$. The "nice" supermarket around me, the guy I spoke at the meat counter about a brisket brought me a 2lb corn beef lol. I bought some short ribs, they didn't...
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    Cajun Shrimp And Catfish Cake W/ Gravy & Cheesy Cayenne Grits (Pics)

    I 2nd the request for the cake ingredients. I want to make this SOON. I just Google sefood cake recipe and will use that for a base if you don't post the recipe here. I'm assuming so long as I make it right, the Bobby Flay version I found should be pretty tasty. I will use your gravy and Cajun...
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    Question about making Smash Burgers on my Gravity 560

    Don''t know how I missed this, the flair-ups = extra char and added flavor. I'll try and keep the grease fires down as the last beer can chicken I did I had a flair up and my probe was reporting 750f and still climbing for about 2 minutes lol. Amazon is out of stock on the griddle linked here...
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    Not BBQ, but who doesn't love Tacos? (something I bought)

    I know links to Amazon are a no-no, I order the Taco Tuesday Heated Lazy Susan Taco Bar last night. It definitely is really plasticy from the few YT videos I watched. But for $35 what can you expect. The Fondue pot in the middle's a nice touch, and it could be used for things other than Tacos...
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    Question about making Smash Burgers on my Gravity 560

    Try as it is before I spend $100 on something I might not actually need? Huh, what a novel idea lol. I also got a big spatula and 2 long skinny ones so I can pretend I'm a chef at Benihana's or make breakfast. And 5 other accessories I don't need, but hay. You at worst saved me from buying...
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    Question about making Smash Burgers on my Gravity 560

    WOW! Yes yes, looks perfect, I had found something like thst but it was cast iron and $150, which is too much for me right now. THANK YOU for the link! Now one other question,LSMOD's sells a griddle shroud mod that slips on top of the stock one and redirects the heat directly on a griddle or...
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    Question about making Smash Burgers on my Gravity 560

    I ordered a Vollrath 2.5lb Steak Weight, I was about to order Grillgrates too. But I have a question tho, those or a Lodge reversible griddle top? I'm thinking with all the holes in a Grillgrate the Lodge might be better because the fat wouldn't drip out. Seems like the holes draining the fat...
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    Masterbuilt Gravity Feed

    I ran out of firestarters so I did what Tommy from Backyard BBQ on YT suggests. Folded up a paper towel, soaked it in canola oil and it worked well on my 560.
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    make a flame grilled beer can chicken on my Gravity 560

    Thanks for the reply, I guess because it was a grease fire why I was thinking for some reason I should leave the smoker lid open. Next time I'll cut the smoker off and leave the lid closed. And as for the beer can thing, I made it using a Komado Joe ceramic chicken stand thing. I just call it...
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    make a flame grilled beer can chicken on my Gravity 560

    When it hit 140f I cranked it up to 390 so I could crisp up the skin. 10 minutes later alarm alarm alarm on my phone from my probe. There was a big flare up and the grill was at 475 with the chicken engulfed in flames. I don't have any fireproof gloves just pot holders and didn't know what to...
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    Masterbuilt Gravity Feed

    Maybe it's just dumb luck, but I've never had a problem with wood chunks in the hopper on my 560. I don't even think I read read the instructions because I usually toss 1 in then put some charcoal then some more wood then charcoal then more wood. And I put a few small chunks in the ash bin. I...
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    anyone use(d) Ridge Master charcoal from Aldi's?

    My MB 560 swallows charcoal whole, I found a post on another forum where someone compared it to the regular Kingford Blue (what I use) and this burnt longer for him. That's me assuming it's identical to RO and not something lower quality they make with the leftover stuff. Can't beat the price...
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    anyone use(d) Ridge Master charcoal from Aldi's?

    Oppsie I had a typo, the brand’s range master not ridge master
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    anyone use(d) Ridge Master charcoal from Aldi's?

    Was there a few days ago and saw 20lb bags for $6.99 can't find anything about it on Google, I would have bought some but I walked there and didn't feel like carrying a big bag home. If it's decent that's a damn good price.
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    Masterbuilt Gravity Feed

    I love my 560 to death, will keep it until the 800's are back in stock and sell it on Offer Up and upgrade. The 1050's awesome but I want the 800 for the griddle. I have the slightly updated 560, and while it's no 1050, it's still sweet and has a good amount of room.
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    Pork shoulder can take longer than you think....

    22 hours? Damn, that would be almost 3 bags of charcoal on my Gravity 560 lol.
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    Masterbuilt Gravity Feed

    I was when I posted it, just checked and they're already out of stock. wowzers. But I just checked Walmart and they're in stock again. Lovely that I clicked on the "notify me when in stock" button last damn month and there was no email from them saying it's back in stock.
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    Masterbuilt Gravity Feed

    The 800s are now for sale on mbs website. They were only at Walmart until I guess This week. They’ve been out of stock for almost 2 months now. I’ve been checking for them every few days. Just happened to go on mb web site and they’re in stock there now.
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    Made beef back ribs for the 1st time

    I knew they’d shrink but I had no idea that much. They lost like half of their size. I was expecting them to have maybe as much meat as a good spare rib. I probed them to 201f, maybe you’re suppose to cook to a lower temp.
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    Made beef back ribs for the 1st time

    I'm new to this so I still don't know exactly what's what. I saw a 2 pack at Ralphs and thought they would come out looking like those dino ribs. I was super hungry and looking so forward to these. Didn't have any pepper, so I used Lambert's Sweet Rub 'O Mine. 3 hours in the smoker and what came...
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