Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It's time to gain more experience! I'm a fairly new smoker and thanks to all of your help, I smoked my first 2 Pork Butts a couple weeks ago. Now it's time to attempt a couple fatties.
I pulled out 3 pounds of ground sausage and divided it in half. The first fatty is stuffed with onion, bell...
Thanks all! It's incredibly tasty! I was surprised by my final yield too. I expected to end up with about 10 pounds. Starting with 16 pounds of raw pork, the final yield is 12.4 pounds of heavenly pulled pork!
I gotta say, I'm pretty darned please with how well this turned out! I didn't expect this from my first ever true smoke.
After letting it rest for about 90 minutes, shredding it was so easy. It's very tasty, still very moist, and the bark is incredible! I didn't foil, nor did I wrap it to...
Finished product, ready to be pulled. The drippings are currently outside in the cold. I'll let the fat rise and harden, then separate it. in Some of the drippings, along with the finishing sauce, will be added back to it, as it's shredded. I think I'm going to save the remaining drippings...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.