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  1. buzzard

    Smoking meat for people

    i agree with most on here. for starters you would have to do it when your planning on smoking anyway, or plan on smoking when you go the gig. then figure 6 bucks a lb or more, that would cover pretty much your whole smoke. once the word got out you could start charging more. dont get me...
  2. buzzard

    My First Big Smoke

    them are some great pics!!!!!loved the before smoke, after smoke, and sliced. gave a great overview. this should be the standard for everyone to follow. instead of the minion method this will be the debi method
  3. buzzard

    Log in

    i started using IE7 and had a lot of problems, as i have heard others complain about this also. i went back to 6 and i do not have a problem now. when i did have this problem i shut down my computer and soaked a rag in gas, wiped every component of my computer down with it, to make sure...
  4. buzzard

    King Kooker

    buy both of them, figure out which one you like better and give the other one to someone who is just getting into smoking or wanting to learn. i am sure they will pay you back several times with the food you will eating of theirs!! of give it to me. as i was told, think about how big you...
  5. buzzard

    Smoking Bologna

    im not a big bologna fan, but i think i am still going to try it and see if others like it. it will be a nice appetizer to add to my arsenal. im thinking i may try spam too just to see, use the same method.
  6. buzzard

    brisket question

    this guy is making better looking food on his second smoke then i ever have!! nice work!!!
  7. buzzard

    Unique smoker designs

    i want me one of them table grills. i would never have to get up.
  8. buzzard

    smoked corn, twice smoked potato, and cornish hens

    thats some good looking food!!!!!!! i wish mine looked that good
  9. buzzard

    New Toy for Christmas is it for real?

    i have the cheep version of the gun you have debbi, i want to upgrade to yours because i use it soooo much. everyone loves the flavor. matter of fact i am smoking some brisket right now and need something to do while im waiting to put on my next log. maybe a trip to the store is in my plans...
  10. buzzard

    OPENING DAY!

    i can not wait to visit virginia again so i can stop by
  11. buzzard

    1st Annual SMF Gathering Slogan

    i may be able to help with some tees. i will look into it. i sell promotional items, so i can get a lot of different things. but a friend of mine has a screen print thing going on. ill talk to them
  12. buzzard

    1st Annual SMF Gathering Slogan

    across the bottom of the back i think it sould read Any wood is ok for smokin', as long as its cherry! Scott in KC
  13. buzzard

    Happy Birthday Cajun_1

    happy smoking birthday!!!!!!!!!!
  14. buzzard

    OPENING DAY!

    too sweet. the big pic is alright, gives us a better mouth wattering view of that, soon to be, meal. good luck on your opening. on the pic thing i think you can just click on the pic and change the pixels. also at the top of, i believe, general forum there is a free image resizer (posted as a...
  15. buzzard

    Newbie Question about smokers

    i will find you a pic where people have used fire brick in round ones before. and it will help keep your bottom from rotting out. as far as heat flow, its more maintaing the heat so you do not have to mess with your fire as much. the coals will burn longer etc......
  16. buzzard

    Newbie Question about smokers

    mmm mmm mmm good old fasioned smoked tofu, you have my mouth watering. i remember growing up. the fire bricks just get lined along the bottom of your fire box and they hold heat in and keep the cold away. they use them in kilns and fireplaces. i am going to line the sides of mine with them...
  17. buzzard

    Official SMF 1st Member Gathering Poll

    cajun_1...REMEMBER: Drink responsibly. Do not operate cooking equipment while intoxicated im confused?
  18. buzzard

    Official SMF 1st Member Gathering Poll

    i am actually thinking of getting a little plot of land, not a lot maybe 2 acres so i could maybe host something like that. if i can find more that would be better, i just do not want to get to far out of the city because of school and work. i kinda hate driving long distances just for work...
  19. buzzard

    Newbie Question about smokers

    and dickidoobbq i forgot to answer your queston, i am sorry. actually mine has become a full blown stick burner, it seems to really work the best. i will start with some charcoal just to help get the base down and just keep adding wood. i went to lowe's and got a fireplace grate and put my...
  20. buzzard

    Picky (but lovable) wife

    i do forgot to mention fatties. a must.
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