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Pork loin-how much rub?
I hear ya. When I said celery I knew it sounded funny but I didn't know how else to describe it. Thanks for the help on this. I will hold off on the rub completely next time. -
Pork loin-how much rub?
- caleb
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Pork loin-how much rub?
First of all I love pork loin. I smoked on for the first time and it turned out okay. I need help with 1. Amount of rub and 2. Why did certain pieces taste almost like celery? Below is a pic of right when I put it my MES. You can see the little amount of rub I applied. I'm just using a Kansas... -
Smoked Butts Learning the Importance of IT
Okay thanks, that is good to know. I just didn't want to dry them out by cooking them too fast. -
Smoked Butts Learning the Importance of IT
- caleb
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Smoked Butts Learning the Importance of IT
Just realized I did take a pic. This was about an hour in. In which I have learned since then. Not to even check until the 3 hour mark. -
Simple Drumsticks
Point well taken. Just long to use the I'm new excuse. Also just realized u can post pics of my iPhone. Photo galore next go around! -
Simple Drumsticks
First off, sorry I don't have any Q-Views. Now that's out of the way. This Saturday I smoked two boston butts, a pork loin and then decided to throw some drumsticks on the smoker last minute just to he sure I had enough meat to feed everyone. I was smoking the butts at 240-250 on my MES with... -
Comment by 'caleb' in media 'image.jpg'
That's too funny. Just my English bulldog lying down on his back.- caleb
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Smoked Butts Learning the Importance of IT
Thanks for the help everyone! Glad your willing to help me through my learning process. -
Smoked Butts Learning the Importance of IT
See I pulled it at 145 and there was a piece that was still a little bloody. People might have frowned upon that. Also I have 2 Taylor meat probes I got at Target for about $15. They seem to work pretty well. -
Smoked Butts Learning the Importance of IT
So for no Q-View. I was to flustered in trying to get them done right. I will next time though. How long is a good rest time? Also what is the max rest time you could have? -
Smoked Butts Learning the Importance of IT
Yesterday I smoked my first boston butts. One was boneless just shy of 4 lbs and the other was bone in around 5.5 lbs. I also smoked a pork loin at the same time, and since I'm a newbie I mis judged the time it takes to smoke these pretty hardcore. I'm using a MES 30" and added apple wood chips...
