Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Questions on my pulled pork
use an upside down minny muffen pan you can see the pan i used off to he side of the pic it works prrtty good ....the cooling rack might not lift it up high enough -
60 pounds of pork butt to day q view along the way
that is becouse i is not in the meat ......lol just they way the pic is it looks like it is .......i use that to tell me the smoker temp from my liveing room i smoker likes to change temp by its self so thats how i wach it really close -
-
60 pounds of pork butt to day q view along the way
and im going to pull the butts at 160 to rap in foil and put in the oven and get the next load in there -
60 pounds of pork butt to day q view along the way
yes it was at 3 in the morning when i started ......and yes i think if she saw what i did in there she would kill me but ......its all clean now -
60 pounds of pork butt to day q view along the way
well i am 4 hours in and here is what i got so far the meat is at 140 now look at all of this good stuff i got in the drip pan so far -
60 pounds of pork butt to day q view along the way
the best part is i am being payed for this im makeing the meat for work .....for a party they are haveing so i got the best of both worlds -
60 pounds of pork butt to day q view along the way
im using apple to i think it is the best with pork or chicken -
60 pounds of pork butt to day q view along the way
well i am 2 hours in and here are some pic ...i am have problums wiht my thermoter so i think the one on my smoker is working but i dont use it most of the time i use a remote one so i am kind of useing the hand test of 3 sceonds but its working but here are the pics -
60 pounds of pork butt to day q view along the way
in case i need to kick some butt -
60 pounds of pork butt to day q view along the way
well here we go it is around 4:30 in the morning today and i got my smoker going i am doing 62 pounds of pork butt and i am doing it in 2 shifts and i will explain it as im going along so i will have lots of q view to day for ever one to enjoy well here is the meat as i am letting it warm it... -
Tough ribs :(
well i am pertty close to the border maby it is rubbing off and i dont know it ..a -
-
Tough ribs :(
ya im at work so i dont really go back and read what i say i really should ............ i dont really care lol -
-
Tough ribs :(
well what i did was i went to hardware shore and got a reg from a the mr. heater stuff and i thought that would work becouse it had a nobe on top i could open and close but it ened up not being able to ajuest enogf so then i had to put a tube going off of that to a neadle valve and then to the... -
Tough ribs :(
i had to cut the reg off my smokeer and put a new one on wiht a neadle vale and i am thing of puting a presser gage on it to ......mine would get way to hot also -
-
keeping it cool
i need to keep it for 4 days then reheated im doing 60- pounds that is the most i have eve done -
keeping it cool
how long can i keep pulled prok in the fridge ......or dose frezzening it hurt the meat at all ?
