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i got a problem
well the problem that i have is i have made a lot of butt for my work to surve tomorrow at a party we are havening well i just got a phone call saying can you get any more ........i got a 3 pound pork rost in the freezer ......can i put that in the crack pot and then over night then pull it good...- 7outof10
- Thread
- Replies: 11
- Forum: Grilling Pork
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How did you come up with your screen name?
well i like leting people come up with there own reson for my screen name ........it seams like ever one knows what it means but ever one has a differnt reson for it lol so i just let people thin what they want to think- 7outof10
- Post #330
- Forum: For New Members
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60 pounds of pork butt to day q view along the way
where do i find that screen ? -
My First Smoke
keep it low and slow and dont leave its side you must watch the new babie untell you can trust it- 7outof10
- Post #2
- Forum: For New Members
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Bacon qustion lost how I did it last
is there plans on here to make a cheep cold smoker ? i want to do some bacon- 7outof10
- Post #4
- Forum: Hot Smoked Bacon
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smoking whole fryer
this worked good from me a little dry on the brest meat -
60 pounds of pork butt to day q view along the way
well i dont think that i need to show any other pic then this .....it kind of says it all -
60 pounds of pork butt to day q view along the way
i swear the meat wanted it !!!!!!!!! -
60 pounds of pork butt to day q view along the way
NOTHING !!! i need to find some things that smoke faster my last 2 smokes hav been over 14 houres i think it is time for fish -
60 pounds of pork butt to day q view along the way
here it is all done i think i got about 45 pounds of meat ......started out wiht 60 pounds wet well that is it its all cold now it took 33 hours but im all done now -
60 pounds of pork butt to day q view along the way
here is # 5 to more to go -
60 pounds of pork butt to day q view along the way
well it is the next morning now and the meat was in the cooler for 8 hours and i pulled one of them so far and it was at 152 still in the middle .......wow ..... -
How to season
and richtee the hammer is a very impornt part of the smokeing tools along with duck tape ......fix any thing with that ......a car ....a smoker ......your house ....your lawn ...garden there is nothing you cant fix wiht thoses- 7outof10
- Post #8
- Forum: General Discussion
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How to season
well if you hit it really hard the fat will cover ever thing .......- 7outof10
- Post #6
- Forum: General Discussion
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How to season
what i did was just get 40 pounds of fat back and stuffed it and ran it for 10 houres ..........lol just kidding- 7outof10
- Post #4
- Forum: General Discussion
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60 pounds of pork butt to day q view along the way
If I put four of them in the cooler midnight-one they should still be warm at NINE in the morning and still pull good??????????????????????????????????? I have a nice/new cooler... This is Mike's Wife and he is getting crabbie too -
60 pounds of pork butt to day q view along the way
what would happen if i would not pull it all tongiht if i put it in the fridge and did it in the morning ???? -
60 pounds of pork butt to day q view along the way
sorry worng pic there is the right one -
60 pounds of pork butt to day q view along the way
well here are 3 butts -
60 pounds of pork butt to day q view along the way
and i must add that the smoker is still going and it has been going since 4:30 this morning and all on one 20 pound propain tank and still going strong
