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My girlfriend is having a grand opening for her photography studios new location on Sunday. I'm going to be making pulled pork sliders for her in my small electric smoker. I get the best taste from this cheap master built smoker when doing pork butts. So here's how I do it.
These are the two...
Hello from southeast Michigan. I've been smoking meat since I was 21 and this year is the big (for me) 30!! I live on a farm and raise pretty much everything I eat. Unfortunately I still have to keep an off the farm job to help pay the bills. Here's my little smoker
I've smoked on every kind...
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