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  1. IMG_20170813_161223327.jpg

    IMG_20170813_161223327.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: Taste testing to decide which to use
  2. IMG_20170813_161531325.jpg

    IMG_20170813_161531325.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: Taste testing to decide which to use
  3. IMG_20170813_164031052.jpg

    IMG_20170813_164031052.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: Taste testing to decide which to use
  4. IMG_20170813_161557857.jpg

    IMG_20170813_161557857.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: Taste testing to decide which to use
  5. shawnc

    Taste testing to decide which to use

    Photo from a check in....I think it is looking great
  6. IMG_20170813_131607374.jpg

    IMG_20170813_131607374.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: Taste testing to decide which to use
  7. shawnc

    Taste testing to decide which to use

    The pork loin chunks...similar to burnt ends?
  8. shawnc

    Taste testing to decide which to use

    Normally put the thermometer in at the halfway point. Sitting at 172 IT and the heat seems to be keeping consistent between 225 and 250. Went out and picked up items to make some cheesy potatoes also. Figure since this is my vacation, I can eat some not so healthy foods that I try to limit to...
  9. Taste testing to decide which to use

    Taste testing to decide which to use

    • shawnc
    • Album
    • Comments: 0
  10. shawnc

    Taste testing to decide which to use

    Did an oven cooked pulled pork last week and now doing a smoked pulled pork for my oldest son to decide which he wants for his Eagle Scout award lunch. For this smoke I am also using wood sticks (after got a good base of lump charcoal going) and finding that the temp is staying more consistent...
    • shawnc
    • Thread
    • Replies: 11
    • Forum: Pork
  11. IMG_20170813_111634427.jpg

    IMG_20170813_111634427.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: Taste testing to decide which to use
  12. IMG_20170813_085543090.jpg

    IMG_20170813_085543090.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: Taste testing to decide which to use
  13. IMG_20170813_083950597.jpg

    IMG_20170813_083950597.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: Taste testing to decide which to use
  14. First attempt at beef riblets

    First attempt at beef riblets

    • shawnc
    • Album
    • Comments: 0
  15. shawnc

    First attempt at beef riblets

    Tried some beef ribs, removing the membrane took a little extra effort and I missed some it seems. The smoke ring looked great, my rub (lightly applied) was nice but they seemed a little tough. Next up will be the Angus prime rib roast
    • shawnc
    • Thread
    • Replies: 4
    • Forum: Beef
  16. IMG_20170604_200840033.jpg

    IMG_20170604_200840033.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: First attempt at beef riblets
  17. IMG_20170604_200834152.jpg

    IMG_20170604_200834152.jpg

    • shawnc
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    • Album: First attempt at beef riblets
  18. IMG_20170604_200755347.jpg

    IMG_20170604_200755347.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: First attempt at beef riblets
  19. IMG_20170604_182521029_HDR.jpg

    IMG_20170604_182521029_HDR.jpg

    • shawnc
    • Media item
    • Comments: 0
    • Album: First attempt at beef riblets
  20. First smoked Turkey

    First smoked Turkey

    • shawnc
    • Album
    • Comments: 0
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