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No more smoke at my house--
since it aint smoked-- is that cold turkey fried????- larry maddock
- Post #22
- Forum: General Discussion
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Big Chief
big chief doesnt get very hot--- doing a brisket usually means finishing in oven- larry maddock
- Post #2
- Forum: Electric Smokers
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St Louis Style Ribs - What to do with the extra meat??
what is a uds????- larry maddock
- Post #19
- Forum: Pork
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The SMF Pushpin Map Has a Home!!
the dots dont tell who is who like frapper- larry maddock
- Post #13
- Forum: SMF News
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St Louis Style Ribs - What to do with the extra meat??
i guess i dont understand the question-- ive never seen extra smoked ribs or rib tips or chicken or sausage-- when i smoke 2/ 6 lb butts or a 12 lb brisket--- there seems to be meat that isnt eaten that day... but NEVER any extra- larry maddock
- Post #16
- Forum: Pork
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Quick Question
pignit-- what is different temp levels for warm and hot smoke????- larry maddock
- Post #8
- Forum: Electric Smokers
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Quick Question
the really big and expensive -restaurant style smokers - do not have water pans--- the water is mainly a heat holder--- ive tried both ways--- no noticible difference- larry maddock
- Post #5
- Forum: Electric Smokers
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Don't you wish you lived in San Fran??
buy electric smoker- larry maddock
- Post #23
- Forum: General Discussion
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what cuts is in it??
those parts from the st louis cut --are usually called rib tips--i think- larry maddock
- Post #4
- Forum: Pork
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Leg of boer goat smoke & question
real smoke and q dudes smoke all year long.... get a goat and make a sacrifice to the one true god...- larry maddock
- Post #29
- Forum: Lamb
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COLD outside can't get up the temp!
a pan of playground sand will help hold heat... the problem with that is getting it in position to NOT catch drips-- that way its reusable..........- larry maddock
- Post #17
- Forum: Electric Smokers
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Leg of boer goat smoke & question
HOW MUCH DID THAT LEG O GOAT WEIGH?????- larry maddock
- Post #20
- Forum: Lamb
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what cuts is in it??
dudes and dudettes, in local ad--- there is showing [in 10 lb frozen box] a choice of--- pork riblets--- or-- rib strips.......... what is rib strips???? its packed by "pine ridge""- larry maddock
- Thread
- Replies: 5
- Forum: Pork
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fresh ham, help needed
dude a road down the middle might be--- use tender quik ........... rub 1 tbls a lb all over fresh ham... let sit in fridge for a couple of hours ... rinse all T Q off.... put rub on.... then do the cook with smoke thing.... its just a thought... i havent done one.... but many meats get this...- larry maddock
- Post #8
- Forum: Pork
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What is your smoking project for 2010?
i want to find where to purchase and then smoke a 1/4 goat....oh yeah- larry maddock
- Post #28
- Forum: General Discussion
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Stolen!
check the competiton while your at it... scrapped and used for parts --saves a lot of money...- larry maddock
- Post #26
- Forum: For New Members
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Little Chief Question??
tfries- what did temp go to with lil chief element???- larry maddock
- Post #4
- Forum: Electric Smokers
