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Roast Beast w/ Qview
Looks great, congrats.. Did you use the non-serrated blade for that or just the regular one? Mine didn't come with the non-serated blade, and having just got done slicing up a pastrami, I've decided to order one for those ultra thin slices.. -
Pastrami time
Finally decided to take my first shot at a pastrami.. I cheated on the curing part by picking up a 4 lb corned beef brisket. While it turned out great, next time I'll definitely start from scratch with TQ. Started off by soaking it in ice water for 5 hours, changing the water several times, to... -
First Time Pastrami From A Packer
Looks great! Congrats on a successful smoke.. -
Corned Beef Pastrami Question..
Thanks FIU.. You and I are in the same boat Hemi, I've got a 4 lber that I just soaked for 5 hours, rubbed up, saran wrapped and into the fridge until tomorrow.. -
Corned Beef Pastrami Question..
So now I'm wondering if it's necessary to foil at 165 and take it to 200, or until the probe slides in like butter. I noticed that is what the dude does and his looks great, but in the link that I quoted, he pulled it at 165 to rest. His looked a lot more conducive to slicing, whereas the... -
UDS exhaust stack
Mine's in the middle and it works fine..- blackened
- Post #8
- Forum: Charcoal Smokers
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First time Canadian bacon
Thanks for the tip.. It's about a 3" roll, so I'm going to take it to 6 days..- blackened
- Post #8
- Forum: Hot Smoked Bacon
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First time Canadian bacon
Nope, no bone.. It's not uncommon to find loins tied up in a nice roll at my Costco..- blackened
- Post #6
- Forum: Hot Smoked Bacon
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First time Canadian bacon
All the Canadian bacon talk has inspired me.. This is a 6# pork loin, rubbed up with TQ and into the fridge to cure for five days.. I probably should have trimmed off more fat, but it was already tied up so purdy, I just trimmed around to twine. Hopefully I won't regret that. Followed the...- blackened
- Thread
- Replies: 12
- Forum: Hot Smoked Bacon
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Brisket w/ Kosmo's Q injection
I was lucky enough to get a sample of Kosmo's Q beef injection. http://kosmosq.com/ This is my third brisket, and while the first two were tasty, they weren't as melt-in your-mouth tender as I would have liked. A lot of that had to do with my inexperience with briskets, but I wanted to try... -
I just got wood
Went to a local orchard and left with a tractor scoop of apple, a half scoop of cherry, and a half scoop of peach.. All seasoned since last year.. Just had to throw the owner of the orchard a 20.. Good times.. My chain saw and chop saw are getting a workout chopping it up into fist sized pieces..- blackened
- Thread
- Replies: 5
- Forum: General Discussion
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First pizza on the Weber
I'm smoking a chuckie today as a matter of fact, and I have more pizza dough in the fridge.. Just wanted to do a trial run first as not to waste any good pulled beef.. -
First pizza on the Weber
You know what I did was banked my coals on one side and cooked it indirect and after about 10 minutes I spun it 180.. I was actually thinking that in the future I might spread the coals evenly under the pizza stone, anyone have any thoughts on this? I also stuck a temp gage it the top vent to... -
First Baby Backs with Qview
Nice job! What's really good on ribs is Jeff's sauce.. -
First pizza on the Weber
I was able to talk Mountain Mikes into selling me some pizza dough, so I can't take credit for that.. A can of chef boyardee pizza sauce that I spiced up, hot Italian sausage, pepperoni, sliced mushrooms, and mozzarella.. Used a chunk of pecan for smoke, and locked it in between 425-450 for... -
