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First cook on UDS w/ QView
The credit goes to ratdawg, he built it for me as I don't have the welding skills, even though I'm a contractor. For my seasoning burn I put 1/2 chimney of lit Kingsford over 1 1/2 chimney's of unlit and 3 fist sized chunks of hickory at 3 pm. Locked it in at 235 with ease, and played with the... -
Whats the best way to bbq sauce up pulled pork?
I put this on the last butt I smoked and it was every bit as good as advertised.. http://www.smokingmeatforums.com/for...ad.php?t=49892 You can still add barbecue sauce if you'd like, but by no means do you need to.. -
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First cook on UDS w/ QView
That is the only intake. It's 2" and I've only got to open it up about 3/8 to lock in at 235-250. Works great.. -
First cook on UDS w/ QView
Threw a 4 1/2 lb butt on.. Took 5 1/2 hours to get it to 200, a little finishing sauce and some home made slaw.. Good times.. -
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Puerco Pibil heavy Qview for your viewing pleasure
Wow, looks amazing! -
Stupid Questiion
Right here.. http://www.smokingmeatforums.com/for...=editsignature- blackened
- Post #3
- Forum: General Discussion
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Hello from Chico
Thanks for the info ratdawg.. Nice UDS! I've had my eye on those for a while.. Any idea where I could get a good drum in the area? -
Hello from Chico
Thanks for the warm welcome guys.. Quick question.. Due to some time constraints, I'll need to cook the ribs this afternoon and have them sit for a couple of hours before serving. I was going to pull them off once they got up to around 200 degrees internal and then wrap them in foil, towel... -
30lbs, how much rub?
Makes sense, thanks for taking the time to point that out.. -
Hello from Chico
My name's Chris and I've been lurking for several weeks and have gotten a lot of useful information from the site. I'm new to smoking, and low and slow, but not grilling by any means. I recently bought a horizontal offset from Sears and I've smoked ribs, a small butt, a beer can chicken and of... -
30lbs, how much rub?
Since we're on the topic of cutting the butts in half, I've had a question in the back of my mind for some time.. Do they cook in less time that way? Will two 3.5 lb butts cook faster that a 7 lber? and is there any flavor lost due to a lack of a bone, or any other factors that enter into the... -
Baby Backs
What was the internal temp when you pulled them? I'm guessing around 170-180.. Try and get them up around 200 for that "fall off the bone" goodness.. -
