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What you cooking for Superbowl
I chuckle when I hear a commercial refer to "The Big Game" because they didn't buy the license to say "Super Bowl."- BXMurphy
- Post #55
- Forum: Blowing Smoke Around the Smoker.
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Need fermentation subforum?
I would say vegetables. I can't imagine fermented meat without thinking of my beloved zombie movies.- BXMurphy
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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How Do You Know When You’re Getting Old?
When I was a kid, the speed limit was lowered to 55 MPH because of an oil crisis. At the time, I thought it would be grand if I lasted that long. Fifty-five years-old would be fine for me, thank you very much. I'm exceeding the speed limit now. I'm holding up pretty well but for the wear and...- BXMurphy
- Post #55
- Forum: Blowing Smoke Around the Smoker.
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Need fermentation subforum?
Would it be a good idea to start up an offshoot under food preservation for fermentation? I'm going down that whole rabbit hole and can find a lot of posts on here that are very helpful but they are scattered here and there. Anybody else fermenting things? Where are you mostly posting so I can...- BXMurphy
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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It's Kirby time!
SmokinEdge, I'm hoping to stay relevant, too. I have a Jillmo kit coming. It looks like jar covers with airlocks. I also have glass weights on the way. Mrs. Murphy loved the corned beef I made from info found here. She wants pastrami, rye bread, and sauerkraut. I've done lots of sourdough but... -
Im fixing to jump down another rabbit hole
Poor bugger. :emoji_laughing: I'm inching up to the hole. This place has EVERYTHING! I just explored a little of smoking-meat.com. There's more here than I will ever digest. Murph- BXMurphy
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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It's Kirby time!
Never mind... I read more carefully... vinegar in the first paragraph. <gulp> :emoji_hushed: Sooooo.... what's in your pickling spice mix? Murph -
It's Kirby time!
Steve, timely post as I'm going to start my first sauerkraut with is naturally fermented. I found this post looking for a good pickling spice mix because I'll do pickles if the kraut works. What's in your mix? I don't see vinegar in your recipe. Is this naturally fermented? Murph -
For the disgruntled ladies
What do you do when you see your husband stumbling around in the backyard? Shoot him again! -
Best clean joke ever
Dick van Dyke. :) You have to know your audience... Did you notice he crude emoji? :emoji_sunglasses: Murph -
More... There's Always More !
The telescope one almost killed me. I died with the give me a coffee and five million bucks one. So true, isn't it? Thanks! -
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I hate this freaking website
That's the thing.... Pop's brine and whatever 15 year-old sticks and seeds I had in the cupboard... I eyeballed the cupboard scrapings because I wasn't expecting much. Just wanted some experience... my WORD! Best darned stuff we ever tasted! Can you imagine what a little effort would have...- BXMurphy
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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I hate this freaking website
I hate this stinkin' website. It's going to cost me a llloooot of money. It has EVERYTHING! And all I wanted was to learn how to cure jerky to make it safe. How come you know so much and make it seem so fun and easy? Why can't you just do like everyone else and just post cat pictures or...- BXMurphy
- Thread
- Replies: 22
- Forum: Blowing Smoke Around the Smoker.
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Brisket - Corned beef and Pastrami
I just did my first corned beef and WOW! It came out great! It really is better than store-bought. Who knew?!? I wish I wrote down what I threw in there so I can do it again. Ah, well... I want to do a pastrami next. Isn't pastrami just thin-cut corned beef? Or is it a different spice and... -
Down for the count for a couple months
Man, that stinks. Sorry about that. I hope you get past frustrated and sad to setting your mind to what has to be done for a speedy recovery. You got this. Murph- BXMurphy
- Post #23
- Forum: Blowing Smoke Around the Smoker.
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Big Nor'easter coming
Man, I'm so tired of IPA. They taste like somebody's front lawn. So boring. There's so much of that stuff at the beer department that it's hard to find anything else.- BXMurphy
- Post #62
- Forum: Blowing Smoke Around the Smoker.
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Jerky Recipe ?
Devo1, I'm dredging up an old post but you've been so generous with your recipe and responses. Got time for another?... I've been slicing an eye round and THEN wet curing. Are you curing (and baking off/smoking?) a whole roast and slicing later? I've seen your later post of strips hanging in a...- BXMurphy
- Post #37
- Forum: Making Jerky
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Jerky Recipe ?
Done me in... yep! Sometimes I'll look back and wonder why I'm still alive. You're right about being able to tweak a recipe. The nice thing about yours, though, is the simplicity and flavor. Adding the cola gives someone permission to do whatever they want with it (ginger ale, whipped cream?)...- BXMurphy
- Post #35
- Forum: Making Jerky
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Big Nor'easter coming
We're staring at 2X that in Massachusetts. Bragging rights ring hollow under that much snow. Ugh. Wanna trade? I'll even throw in some fresh-cured brisket... Murph- BXMurphy
- Post #32
- Forum: Blowing Smoke Around the Smoker.
