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  1. 7outof10

    review and pics of first time smoked sausage

    i need to try that some time
  2. 7outof10

    New to the Site!

    thanks for stopping by hope you stick around
  3. 7outof10

    bath day for the smoke hollow

    well today was bath day for the smoke hollow and well when i got up close to her and really started looking at it there are a lot of bolts that i need to go back in get tight ........i think i am going to get some lock tight high heat so that they do not keep coming loose on my last smoke my...
  4. 7outof10

    GOSM regulator problem..

    take your reg down to a propain shop or coop or something like that and ask for help ....lol that is what i did with my smoke hollow that i would get to hot and i am going to do a test run on it to day.....i payed $15 for a new reg and a neadly valve
  5. 7outof10

    AVOID Chaney Instruments (ACCU-RITE) Digital Wireless

    but im going to get a cupple of thoses remort ones put one in the meat and one in the smoker .....that is assumiong that they will read that high i hope
  6. 7outof10

    AVOID Chaney Instruments (ACCU-RITE) Digital Wireless

    i got an acu rite and have used it 2 times wiht no problums
  7. 7outof10

    Looking to buy a gasser

    i dont have a big block but i wish that i did
  8. 7outof10

    Smoked Ham!

    what temp did you smoke it at to get it done in 4 hours
  9. 7outof10

    Smoked Ham!

    never really thoght of that good idea
  10. 7outof10

    Stalled still?

    that kind of shows how when smoeking meat you NEVER really know how long it will take lol but that was one heack of a stall im glad you made it throw it ........do you have any hair left ?
  11. 7outof10

    pork prices

    thanks for the info i think i will go bone in
  12. 7outof10

    Deep sea fishing in Galveston pics

    those ocean fish look cool ....... i have only ever seen the ocean from a air plane but im planing on going ocean fishing this winter .........i fish for walleye ......that is the fish up here ......
  13. 7outof10

    pork prices

    thanks for all the info .....he said that maby next week he could do boneless for 1.60 but ill have to wate and see if i get like 80 pounds maby he will give me a better deal
  14. 7outof10

    pork prices

    i called the meat market of my highvee store to day to check prices out i am going to be doing 60 pounds of pork shoulder latter this month any ways they wanted 1.79 per pound for shoulder in the bage not touched by them at all .......i called 4 other places and they went for 2.49 and 2.19 so is...
  15. 7outof10

    FINISHING SAUCE (for Pulled Pork)

    ill have to try that
  16. 7outof10

    New Smoker Arrived

    smoked meat for everyone
  17. 7outof10

    My First Salmon (and a Bunch of Other Stuff) w/ Q-View

    that fatty looks good i really need to try one of them
  18. 7outof10

    My first Attempt at Brisket

    i love how dark they get people think you burt it then you cut in and then they say o by god
  19. 7outof10

    loin with qview

    yes pull at 150 !!!!
  20. 7outof10

    What's Up

    welcome !!!!!!!
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