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  1. scpatterson`

    Cleaning your smoker???

    So is bad to aska question that has already been asked-I guess so by one of the replies. Someone should issue a rule book for this!!!!!
  2. scpatterson`

    Are These People Crazy, Or What?

    I just enjoy seeing everybody happy and having agood time while they clog their arteries. I always put on some hot dogs for the take home bags........The left overs are for supper the next night
  3. scpatterson`

    New Smoke on Chargriller Smokin Pro

    Thats better than the ass kickin my wife usually gives me.......Thanks for being so cruel
  4. scpatterson`

    New Smoke on Chargriller Smokin Pro

    Well I finally got the chance to try my first smoke. It went really good. I was suprised at how easy it was. I had read so much on here prior to actually doing it that I felt like I knew what I was doing. I made my own rub which was a little harsh but good. We did a pork butt, ribs and ABTS and...
  5. scpatterson`

    Lang Cooker for my first Smoker

    i just got off the phone with Ben (I think he said) at Lang and he was one of the nicest and honest people I have talked to in a long while. He will be hearing form me again very soon.
  6. scpatterson`

    Lang Cooker for my first Smoker

    Wood is no problem We have 15 acreas and a big barn so place to store it is not a problem Do you wish you had gotten the 84. I am leaning more on the 60 and what about the warmer-Is it worth it.
  7. scpatterson`

    Greetings from Oklahoma City!

    Welcome aboard. I guess I am luck, I have no shortage of wood
  8. scpatterson`

    Happy Birthday Johno

    Happy Birthday
  9. scpatterson`

    Contest Winners Announced

    I guess I got here too late for the contest. Bummer because I was feeling lucky.....
  10. scpatterson`

    Aluminum ?

    I am probably wrong but I would think aluminum would not hold the heat...
  11. scpatterson`

    Lang Cooker for my first Smoker

    This is probably not the smartest question I have ever asked but here goes. I have been grilling ever since I was 20 or so and know how to use charcoal and gas very well and wood (a little). I currently do not own a smoker but I am going to get a Cargriller SmokinPro as soon as I can get to the...
  12. scpatterson`

    Making Cracklins

    I have always heard the term Gratan but never really knew what it meant. Thanks
  13. scpatterson`

    Char-Griller Duo

    I looked at 1 of these myself and even as a newbie I felt like the smoke side was too small. Otherwise it looke dlike a good unit.....
  14. scpatterson`

    Spare Ribs with pics

    Now I have to find something to eat........Those looked great
  15. scpatterson`

    Beer can Chicken question

    I know the Ronco guy from TV. Can you buy those things at Wally World???
  16. scpatterson`

    Beer can Chicken question

    What is a set it and forget it...Yeah I am new..
  17. scpatterson`

    Good Traveling Smoker

    I have had my eye on 1 of those lang cookers for along time and have looked at putting a hitch on my camper. Man that would be a great addition to the camping trips.....
  18. scpatterson`

    Yummies

    I got to go get something to eat now, but I am working. Shame on you.....
  19. scpatterson`

    Membrane Help

    It will make it harder to get the smoke and seasoning into the meat. They are just better with it off........Some people leave it on though
  20. scpatterson`

    Any Char Broil ECB Tips?

    I am new and cant answer many but here goes I use a charcoal chimney starter and you can just light the charcoal in it and pour it into the fire box. I like hickory and Pecan for my wood I like the rub simple-Cajun seasoning (that Tony Chatori????) stuff-onion powder and a little brown sugar...
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