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Steak Burnt Ends
I do savory "burnt ends" almost exclusively now, due to the wife's insistence :D Typically I'll separate the point from the flat before smoking, and then after smoking, cube the point into relatively small cubes (1 cm), and then crisped in rendered brisket fat (from the trimmings). Seasoned... -
Test
I saw them yesterday and do not see them today Interestingly when I right click the img tag and try to open in a new window, I get the Google login as if the image is not publicly shared. When I log in I get the "minus" image which usually means that the image is not available or has been made... -
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Cherries ready and loving it
Looks great! Just yesterday I broke out some of my cherished cherry wood for wood fired pizza. It is long burning and perfect for keeping an oven at temperature for extended periods.- idahopz
- Post #7
- Forum: Woods for Smoking
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Power Paranoia Warranted?
If you can live with a small pellet cooker, you could use something like a tailgating unit like the GMG Davy Crockett because you can power it from a car battery (it comes with all the proper connectors, cables, and clips). I personally don't know how long the battery charge will last, but I've...- idahopz
- Post #11
- Forum: Pellet Smokers
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Smoked Turkey Breast (Hickory Smoked)
Bookmarked !That's perfect and so easy! No problem getting ashes from my stove, the door of which looks almost exactly like yours (mine is an old Quadrafire) Much appreciated John! -
Smoked Turkey Breast (Hickory Smoked)
Nicely done! How do you keep the glass so clean? I don't have a smoker, but have a wood stove with glass door and it is very difficult to keep clean. -
Devilled Tri-tip
Great idea - I love deviled ham and will definitely try this with a variety of meats. -
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vacuum sealer question
I'd been using a Foodsaver for years, and the only problem I encountered was when running large batches of product - had to let the sealing element cool else the machine would seal prematurely and not evacuate the bag properly. Like Al, I now use a Vacmaster 380 Pro and it works flawlessly for...- idahopz
- Post #17
- Forum: Slicers, Grinders, Tools, Equipment
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[Stupid] GREAT! Question
It is a mess however you do it. I too use the power washer because we live out in the country and I have a place set aside for the mess to fly.- idahopz
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Fresh Sausage Patty Sammies
They look great! I almost always grind my own sausage these days using about the same spices you used - frozen into one pound flat packages, it is perfect to use in many dishes. I've never tried it by itself in a sandwich though - think I will now. -
Knives
My wife purchased a Damascus ultra sharp knife for me some time ago which I greatly appreciate. However, I purchased a $19 set of colored knives from Costco that are just as sharp as long as I keep them sharpened using a 3-stage electric sharpener (I suck at using stones). The take home lesson...- idahopz
- Post #23
- Forum: Blowing Smoke Around the Smoker.
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Pulled Pork Waffle Cones
Great idea for party food out on the back deck! -
Thinking of getting a wood pellet smoker
I have a Davy, purchased one for a son, and a Daniel Boon for another. The GMG pellet cookers are one of the best value for the buck pellet units in my opinion. Although I use the Davy at home, because it is a tailgating cooker, I mostly take it with me on RV trips. The only negative thing I...- idahopz
- Post #4
- Forum: Pellet Smokers
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Ribeye on my Smokey Joe
Looks great! Especially the breakfast nest morning - I actually like the steak and eggs the next morning just about as much as the original cook the night before.
